Chicken with rice and vegetables

Name: Chicken with rice and vegetables
Total time: 30 minutes
Yield: 4
Cuisine: Asian
Ingredients: Chicken fillet - 600 g; Champignons - 250 g; Leeks - 150 g; Rice - 180 g; Black peppercorns - 16 g; Water - 400 g; Cream - 200 g; Olive oil - 34 g

Cookinero 16 March 2025

Chicken and rice are a common tandem for preparing all sorts of dishes. Chicken with rice and vegetables is a tender, hearty meat dish in a creamy sauce with champignons, bell peppers and leeks. The recipe for such a dinner is “two in one” - a main course and a side dish at the same time.

How to cook Chicken with rice and vegetables

Step 1

Take a suitable container and place it on the stove, pour 1 cup of rice into it, add two cups of water, then bring to a boil and cook over low heat under a lid for 15-20 minutes.

Step 2

Heat a frying pan with olive oil, put the chicken, chopped vegetables in it and mix well. Fry on medium heat. As soon as the vegetables become soft, add peppercorns and pour in the cream. Cook for another 5-10 minutes until the sauce thickens.