English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Korean zucchini for the winter in banks
Many have tried and love Korean-style carrots and Korean-style cabbage, but not many have heard of another similar snack - Korean-style zucchini.
How to cook Korean zucchini for the winter in banks
Step 1
Grate the carrots on a large grater or on a special grater for cooking Korean carrots. Cut the bell pepper and zucchini into slices. Chop the garlic and dill. Cut the onion into half rings. Place the vegetables and greens in a deep bowl.
Step 2
Add salt, pepper and vinegar to the bowl. Mix the vegetables well until they release their juices.
Step 3
Transfer the snack to a jar. Seal it with a lid. Store the snack in a cool place. After opening the jar, use rubber lids for storage.
Korean zucchini for the winter in banks - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
