cookinero.com

Many have tried and love Korean-style carrots and Korean-style cabbage, but not many have heard of another similar snack - Korean-style zucchini.

Step 1

Grate the carrots on a large grater or on a special grater for cooking Korean carrots. Cut the bell pepper and zucchini into slices. Chop the garlic and dill. Cut the onion into half rings. Place the vegetables and greens in a deep bowl.

Step 2

Add salt, pepper and vinegar to the bowl. Mix the vegetables well until they release their juices.

Step 3

Transfer the snack to a jar. Seal it with a lid. Store the snack in a cool place. After opening the jar, use rubber lids for storage.