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Crab sticks in mayonnaise batter

Author
Cookinero 18 Mar 2025
4480
Crab sticks in mayonnaise batter

A great snack option is crab sticks fried in mayonnaise batter. The crispy golden crust and aroma of this dish attract you again and again. Crab sticks are a well-known and beloved product. A new variation of its preparation will not leave anyone indifferent. And the mayonnaise batter will make the dish even tastier.

How to cook Crab sticks in mayonnaise batter

Step 1

Crab sticks in mayonnaise batter

Break a chicken egg into a deep plate.

Step 2

Crab sticks in mayonnaise batter

Beat the egg with a whisk.

Step 3

Crab sticks in mayonnaise batter

While whisking, add mayonnaise.

Step 4

Crab sticks in mayonnaise batter

Then add water to the mayonnaise and egg, continuing to beat the mixture vigorously.

Step 5

Crab sticks in mayonnaise batter

Add salt and pepper to the batter to taste.

Step 6

Crab sticks in mayonnaise batter

Add breadcrumbs to the batter.

Step 7

Crab sticks in mayonnaise batter

Add flour to the batter.

Step 8

Crab sticks in mayonnaise batter

Stir the mixture thoroughly.

Step 9

Crab sticks in mayonnaise batter

Place the prepared mixture in a deep plate.

Step 10

Crab sticks in mayonnaise batter

Dredge each crab stick in flour.

Step 11

Crab sticks in mayonnaise batter

Dip the crab sticks into the batter and coat on each side.

Step 12

Crab sticks in mayonnaise batter

Pour a large amount of oil into a deep frying pan. Put in the crab sticks.

Step 13

Crab sticks in mayonnaise batter

Fry the product on all sides until golden brown.

Crab sticks in mayonnaise batter - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacer for a vegan version, but the batter texture may be slightly less crispy.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or air fryer (not microwave) to maintain crispiness.
Try sweet chili sauce, garlic aioli, sriracha mayo, or a simple lemon-dill yogurt sauce for complementary flavors.
Yes! Brush with oil and bake at 200°C (400°F) for 15-20 minutes, flipping halfway. They'll be less crispy but still delicious.
Use gluten-free breadcrumbs and a 1:1 GF flour blend. Ensure your crab sticks are GF as some contain wheat.
Absolutely! This batter works well for fish fillets, shrimp, zucchini slices, or mushroom caps with minor seasoning adjustments.
The flour layer helps the batter adhere better to the smooth surface of crab sticks, preventing it from sliding off during frying.
If thick, gradually add 1-2 tsp more water until it reaches a pancake batter consistency that coats the back of a spoon.
Best used immediately, but you can refrigerate for up to 1 hour. Stir well before use as separation may occur.

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