Crab sticks in mayonnaise batter

Name: Crab sticks in mayonnaise batter
Total time: 40 min
Yield: 2
Cuisine: European
Ingredients: Crab sticks - 125 g; Chicken egg - 120 g; Mayonnaise - 50 g; Wheat flour for baking - 60 g; Breadcrumbs - 10 g; Water - 200 g; Vegetable oil - 34 g

Cookinero 18 Mar 2025

5890

A great snack option is crab sticks fried in mayonnaise batter. The crispy golden crust and aroma of this dish attract you again and again. Crab sticks are a well-known and beloved product. A new variation of its preparation will not leave anyone indifferent. And the mayonnaise batter will make the dish even tastier.

How to cook Crab sticks in mayonnaise batter

Step 1

Break a chicken egg into a deep plate.

Step 2

Beat the egg with a whisk.

Step 3

While whisking, add mayonnaise.

Step 4

Then add water to the mayonnaise and egg, continuing to beat the mixture vigorously.

Step 5

Add salt and pepper to the batter to taste.

Step 6

Add breadcrumbs to the batter.

Step 7

Add flour to the batter.

Step 8

Stir the mixture thoroughly.

Step 9

Place the prepared mixture in a deep plate.

Step 10

Dredge each crab stick in flour.

Step 11

Dip the crab sticks into the batter and coat on each side.

Step 12

Pour a large amount of oil into a deep frying pan. Put in the crab sticks.

Step 13

Fry the product on all sides until golden brown.

Crab sticks in mayonnaise batter - FAQ About Ingredients, Baking Time and Storage

Can I substitute chicken eggs with a vegan alternative in this recipe?

Yes, you can use a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacer for a vegan version, but the batter texture may be slightly less crispy.

How long can I store leftover crab sticks in mayo batter after frying?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or air fryer (not microwave) to maintain crispiness.

What dipping sauces pair well with these crab sticks?

Try sweet chili sauce, garlic aioli, sriracha mayo, or a simple lemon-dill yogurt sauce for complementary flavors.

Can I bake these instead of frying for a healthier option?

Yes! Brush with oil and bake at 200°C (400°F) for 15-20 minutes, flipping halfway. They'll be less crispy but still delicious.

How can I make this gluten-free?

Use gluten-free breadcrumbs and a 1:1 GF flour blend. Ensure your crab sticks are GF as some contain wheat.

Can I use this batter for other proteins or vegetables?

Absolutely! This batter works well for fish fillets, shrimp, zucchini slices, or mushroom caps with minor seasoning adjustments.

Why dredge in flour before dipping in batter?

The flour layer helps the batter adhere better to the smooth surface of crab sticks, preventing it from sliding off during frying.

How do I prevent the batter from becoming too thick?

If thick, gradually add 1-2 tsp more water until it reaches a pancake batter consistency that coats the back of a spoon.

Can I prepare the batter ahead of time?

Best used immediately, but you can refrigerate for up to 1 hour. Stir well before use as separation may occur.

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