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Shrimp in panko breadcrumbs
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Description
Breaded shrimp are a great snack for a cozy evening. The largest representatives of these small crustaceans are tiger shrimp. They got their name due to their appearance, stripes on the shell. Panko breadcrumbs are a special breading mixture originally from Japan. You can make this breading mixture yourself. To do this, you need to cut, grind and dry white bread.Step-by-Step Cooking Instructions
Step 1
Clean and drain the shrimp.
Step 2
Prepare the mixtures for the breading. Beat 1 egg with salt. Pour the flour and breadcrumbs into convenient containers.
Step 3
Dredge shrimp in flour.
Step 4
Then dip in the egg and sprinkle with breadcrumbs on all sides.
Step 5
Heat a frying pan with high sides and plenty of vegetable oil. Gently lower the shrimp into the oil for 2 minutes.
Step 6
Remove the cooked shrimp and place them on paper towels to drain off excess oil.
Step 7
Serve with sauce.
Ingredients
Tiger prawns - 200 g
Chicken egg - 60 g
Panko breadcrumbs - 100 g
Wheat flour for baking - 45 g
Categories
Collection of recipes Hot dishes for new year New Year's Eve snacks Seafood dishes Seafood appetizers Dinner The island In 30 minutes There are common allergens Just Snacks
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