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Shrimp in panko breadcrumbs

Author
Cookinero 15 Mar 2025
10750
Shrimp in panko breadcrumbs

Breaded shrimp are a great snack for a cozy evening. The largest representatives of these small crustaceans are tiger shrimp. They got their name due to their appearance, stripes on the shell. Panko breadcrumbs are a special breading mixture originally from Japan. You can make this breading mixture yourself. To do this, you need to cut, grind and dry white bread.

How to cook Shrimp in panko breadcrumbs

Step 1

Shrimp in panko breadcrumbs

Clean and drain the shrimp.

Step 2

Shrimp in panko breadcrumbs

Prepare the mixtures for the breading. Beat 1 egg with salt. Pour the flour and breadcrumbs into convenient containers.

Step 3

Shrimp in panko breadcrumbs

Dredge shrimp in flour.

Step 4

Shrimp in panko breadcrumbs

Then dip in the egg and sprinkle with breadcrumbs on all sides.

Step 5

Shrimp in panko breadcrumbs

Heat a frying pan with high sides and plenty of vegetable oil. Gently lower the shrimp into the oil for 2 minutes.

Step 6

Shrimp in panko breadcrumbs

Remove the cooked shrimp and place them on paper towels to drain off excess oil.

Step 7

Shrimp in panko breadcrumbs

Serve with sauce.

Shrimp in panko breadcrumbs - FAQ About Ingredients, Baking Time and Storage

Yes, gluten-free breadcrumbs will work as a substitute for panko, though the texture may be slightly less crispy.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Yes, you can replace the egg with a flax egg or a light coating of plant-based milk to help the breadcrumbs adhere.
Use high-smoke-point oils like canola, vegetable, or peanut oil for frying, as they ensure even cooking and crispiness.
Yes, bake at 400°F (200°C) for 10-12 minutes, flipping halfway, until golden. Lightly spray with oil for crispiness.
Add cayenne pepper, paprika, or a dash of hot sauce to the breadcrumb mixture for extra heat.
Try cocktail sauce, garlic aioli, sweet chili sauce, or a creamy sriraha mayo for dipping.
Yes, freeze breaded shrimp on a tray before transferring to a bag. Fry or bake directly from frozen, adding a few extra minutes.
Pat shrimp dry before dredging, and let them rest for 5 minutes after breading to help it adhere better.
Yes, but adjust frying time to 3-4 minutes for larger shrimp to ensure they cook through without burning.

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