Shrimp in panko breadcrumbs

Cookinero 15 March 2025

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Breaded shrimp are a great snack for a cozy evening. The largest representatives of these small crustaceans are tiger shrimp. They got their name due to their appearance, stripes on the shell. Panko breadcrumbs are a special breading mixture originally from Japan. You can make this breading mixture yourself. To do this, you need to cut, grind and dry white bread.

How to cook Shrimp in panko breadcrumbs

Step 1

Clean and drain the shrimp.

Step 2

Prepare the mixtures for the breading. Beat 1 egg with salt. Pour the flour and breadcrumbs into convenient containers.

Step 3

Dredge shrimp in flour.

Step 4

Then dip in the egg and sprinkle with breadcrumbs on all sides.

Step 5

Heat a frying pan with high sides and plenty of vegetable oil. Gently lower the shrimp into the oil for 2 minutes.

Step 6

Remove the cooked shrimp and place them on paper towels to drain off excess oil.

Step 7

Serve with sauce.