Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Shrimp in panko breadcrumbs

Author
Cookinero 15 Mar 2025
7090
Shrimp in panko breadcrumbs

Breaded shrimp are a great snack for a cozy evening. The largest representatives of these small crustaceans are tiger shrimp. They got their name due to their appearance, stripes on the shell. Panko breadcrumbs are a special breading mixture originally from Japan. You can make this breading mixture yourself. To do this, you need to cut, grind and dry white bread.

How to cook Shrimp in panko breadcrumbs

Step 1

Shrimp in panko breadcrumbs

Clean and drain the shrimp.

Step 2

Shrimp in panko breadcrumbs

Prepare the mixtures for the breading. Beat 1 egg with salt. Pour the flour and breadcrumbs into convenient containers.

Step 3

Shrimp in panko breadcrumbs

Dredge shrimp in flour.

Step 4

Shrimp in panko breadcrumbs

Then dip in the egg and sprinkle with breadcrumbs on all sides.

Step 5

Shrimp in panko breadcrumbs

Heat a frying pan with high sides and plenty of vegetable oil. Gently lower the shrimp into the oil for 2 minutes.

Step 6

Shrimp in panko breadcrumbs

Remove the cooked shrimp and place them on paper towels to drain off excess oil.

Step 7

Shrimp in panko breadcrumbs

Serve with sauce.

Shrimp in panko breadcrumbs - FAQ About Ingredients, Baking Time and Storage

Yes, gluten-free breadcrumbs will work as a substitute for panko, though the texture may be slightly less crispy.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Yes, you can replace the egg with a flax egg or a light coating of plant-based milk to help the breadcrumbs adhere.
Use high-smoke-point oils like canola, vegetable, or peanut oil for frying, as they ensure even cooking and crispiness.
Yes, bake at 400°F (200°C) for 10-12 minutes, flipping halfway, until golden. Lightly spray with oil for crispiness.
Add cayenne pepper, paprika, or a dash of hot sauce to the breadcrumb mixture for extra heat.
Try cocktail sauce, garlic aioli, sweet chili sauce, or a creamy sriraha mayo for dipping.
Yes, freeze breaded shrimp on a tray before transferring to a bag. Fry or bake directly from frozen, adding a few extra minutes.
Pat shrimp dry before dredging, and let them rest for 5 minutes after breading to help it adhere better.
Yes, but adjust frying time to 3-4 minutes for larger shrimp to ensure they cook through without burning.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Grape liqueur
Collection of recipes, Does not contain common allergens, Liqueurs, Grape season, Just,

Grape liqueur

Total Reviews:

You can surprise your guests at a festive table by offering them homemade grape liqueur - delicate, sunny, overseas. The sweet and sour taste and bright aroma of the drink will lift your spirits, and the natural composition will help you feel good th

Cookinero Cookinero
Yemeni fish
A fish, Carrot, Fever, Tomatoes, Lime,

Yemeni fish

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Viburnum jam
Jam with viburnum, Collection of recipes, Does not contain common allergens, Jam, In 30 minutes,

Viburnum jam

Total Reviews:

One of the most useful preparations for the winter is red viburnum jam. Viburnum berries are a symbol of maiden beauty in Rus'. They are rich in vitamin C, are useful for stomach diseases and stimulate the immune system. In the simplest recipe fo

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Categories Menu Recipes
Top