Shrimp in panko breadcrumbs

Name: Shrimp in panko breadcrumbs
Total time: 30 minutes
Yield: 4
Cuisine: European
Ingredients: Tiger prawns - 200 g; Chicken egg - 60 g; Panko breadcrumbs - 100 g; Wheat flour for baking - 45 g

Cookinero 15 Mar 2025

4320

Breaded shrimp are a great snack for a cozy evening. The largest representatives of these small crustaceans are tiger shrimp. They got their name due to their appearance, stripes on the shell. Panko breadcrumbs are a special breading mixture originally from Japan. You can make this breading mixture yourself. To do this, you need to cut, grind and dry white bread.

How to cook Shrimp in panko breadcrumbs

Step 1

Clean and drain the shrimp.

Step 2

Prepare the mixtures for the breading. Beat 1 egg with salt. Pour the flour and breadcrumbs into convenient containers.

Step 3

Dredge shrimp in flour.

Step 4

Then dip in the egg and sprinkle with breadcrumbs on all sides.

Step 5

Heat a frying pan with high sides and plenty of vegetable oil. Gently lower the shrimp into the oil for 2 minutes.

Step 6

Remove the cooked shrimp and place them on paper towels to drain off excess oil.

Step 7

Serve with sauce.

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Recipe cuisine: European

Cooking time: 30 minutes

Servings: 4

Calories: 154.13 kcal

Fats: 3.06

Proteins: 15.48

Carbohydrates: 26.8

Ingredients

Tiger prawns - 200 g

Chicken egg - 60 g

Panko breadcrumbs - 100 g

Wheat flour for baking - 45 g

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Shrimp in panko breadcrumbs - FAQ About Ingredients, Baking Time and Storage

Can I use gluten-free breadcrumbs instead of panko?

Yes, gluten-free breadcrumbs will work as a substitute for panko, though the texture may be slightly less crispy.

How should I store leftover breaded shrimp?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Can I make this recipe without eggs for a vegan version?

Yes, you can replace the egg with a flax egg or a light coating of plant-based milk to help the breadcrumbs adhere.

What’s the best oil for frying shrimp to ensure crispiness?

Use high-smoke-point oils like canola, vegetable, or peanut oil for frying, as they ensure even cooking and crispiness.

Can I bake these shrimp instead of frying for less oil?

Yes, bake at 400°F (200°C) for 10-12 minutes, flipping halfway, until golden. Lightly spray with oil for crispiness.

How can I make this dish spicier?

Add cayenne pepper, paprika, or a dash of hot sauce to the breadcrumb mixture for extra heat.

What dipping sauces pair well with breaded shrimp?

Try cocktail sauce, garlic aioli, sweet chili sauce, or a creamy sriraha mayo for dipping.

Can I freeze breaded shrimp before cooking?

Yes, freeze breaded shrimp on a tray before transferring to a bag. Fry or bake directly from frozen, adding a few extra minutes.

How do I prevent the breading from falling off while frying?

Pat shrimp dry before dredging, and let them rest for 5 minutes after breading to help it adhere better.

Can I use this recipe for larger shrimp or prawns?

Yes, but adjust frying time to 3-4 minutes for larger shrimp to ensure they cook through without burning.

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