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Breaded shrimp are a great snack for a cozy evening. The largest representatives of these small crustaceans are tiger shrimp. They got their name due to their appearance, stripes on the shell. Panko breadcrumbs are a special breading mixture originally from Japan. You can make this breading mixture yourself. To do this, you need to cut, grind and dry white bread.

Step 1

Clean and drain the shrimp.

Step 2

Prepare the mixtures for the breading. Beat 1 egg with salt. Pour the flour and breadcrumbs into convenient containers.

Step 3

Dredge shrimp in flour.

Step 4

Then dip in the egg and sprinkle with breadcrumbs on all sides.

Step 5

Heat a frying pan with high sides and plenty of vegetable oil. Gently lower the shrimp into the oil for 2 minutes.

Step 6

Remove the cooked shrimp and place them on paper towels to drain off excess oil.

Step 7

Serve with sauce.