Clean and drain the shrimp.
Prepare the mixtures for the breading. Beat 1 egg with salt. Pour the flour and breadcrumbs into convenient containers.
Dredge shrimp in flour.
Then dip in the egg and sprinkle with breadcrumbs on all sides.
Heat a frying pan with high sides and plenty of vegetable oil. Gently lower the shrimp into the oil for 2 minutes.
Remove the cooked shrimp and place them on paper towels to drain off excess oil.
Serve with sauce.