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Cheese pancakes with garlic

Author
Cookinero 18 Mar 2025
4840
Cheese pancakes with garlic

If you love potato pancakes but want to experiment with the recipe, there is a great solution. You can easily make potato pancakes in a frying pan with garlic using potatoes and cheese. With a cheese crust, the classic dish will be even tastier! For this recipe, we recommend using hard cheeses such as Parmesan.

How to cook Cheese pancakes with garlic

Step 1

Cheese pancakes with garlic

Prepare the base for the potato dough. To do this, grate the peeled potatoes on a coarse grater, put them in a bowl. Then squeeze the potatoes.

Step 2

Cheese pancakes with garlic

Grate the peeled onion and garlic, then grate the cheese.

Step 3

Cheese pancakes with garlic

Add two eggs, cheese, onion, garlic, salt and pepper to the grated potatoes. Mix until smooth. Then add flour and mix again.

Step 4

Cheese pancakes with garlic

Form thin pancakes. Heat a frying pan, pour in vegetable oil, then put the pancakes in. Fry until golden brown, about 2 minutes on each side.

Step 5

Cheese pancakes with garlic

Place the finished potato pancakes on a plate and serve with sour cream. Enjoy!

Cheese pancakes with garlic - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the cheese with any melty variety like cheddar, mozzarella, or Gouda for a different flavor profile. Avoid hard cheeses like Parmesan, as they won't blend as well.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Absolutely! Replace the regular flour with a gluten-free flour blend or almond flour for a gluten-free version. Adjust the amount as needed for the right consistency.
They pair well with Greek yogurt, applesauce, or a fresh herb dip. For a heartier meal, serve with a side salad or roasted vegetables.
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a toaster or oven for best texture—about 10 minutes at 350°F (175°C).
Ensure your pan is well-heated before adding the pancakes, and avoid overcrowding. Press them lightly with a spatula while frying to increase crispiness.
Replace potatoes with grated cauliflower or zucchini (squeezed dry) for a lower-carb version. Adjust flour as needed to bind the mixture.
Yes! Brush with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway, until golden. They may be less crispy than fried versions.

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