Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Olivier with smoked beef and lettuce

Another Olivier salad recipe - now with smoked beef for a richer meat taste. We serve it on a flat long plate and decorate with an egg and spicy green butter.

Blueberry pie

Blueberry pie for a mold with a diameter of 26 cm Dough: 300 g flour 100 g fine sugar 150 g butter at room temperature 1 egg a pinch of salt Filling: 400 g fresh blueberries 350 g cottage cheese dessert, I have Masha 100 g fat sour cream 1 yolk 1 tbs

Sweet cake with nuts

Like a real table decoration!

Vanilla syrniki

Fragrant vanilla cottage cheese pancakes are one of the favorite breakfast dishes for many children. They like that cheesecakes have a different taste depending on how they are poured - sour cream, condensed milk, different types of jam. Kids love va

Royal cake

Tsar's Easter cake is so well-deservedly called: it can be served on the festive table of the highest level, it is so beautiful, fragrant and tasty. Thanks to saffron, the Easter cake crumb has a spectacular bright yellow color, which is directly

Waffles with spinach, cheese and salmon

Unusual cheese wafer sandwiches with spinach, stuffed with curd cheese and slightly salted fish.

Hawaiian style squid

Only fresh-frozen squid carcasses or rings are suitable for this dish. If you still bought canned in brine, rinse them thoroughly so that no foreign aftertaste remains.

Vegetarian moussaka

If for one reason or another you do not eat meat, prepare vegetarian moussaka according to our original recipe. By the way, despite the absence of minced meat in the dish, it turns out to be very satisfying. And, of course, unusually tasty: we think

Yeast dough buns in the oven

Oven-baked yeast buns are great for a cozy family tea party when you pair them with jam, butter, or both. In addition, such pastries can be served with broth or any soup, and can also be used to make burgers (if you make the products larger). I mean,

Pickled zucchini for a snack

Pickled zucchini is a great reason to keep all the charm of a young zucchini in a single jar. The color, taste and characteristic texture of zucchini are collected in one place and are ready to hold out until winter. And vinegar to the rescue!

Fish soup with tomatoes and sweet peppers

This is not bouillabaisse or fish soup, but even winter tomatoes are not able to detract from the spicy-sour greatness of such a soup. You can use cod instead of perch, and replace the mixture of herbs with ready-made seasoning for fish. The main thi

Chia and flax seed pudding

Chia seeds have recently gained popularity and are considered a superfood. It is enough to eat pudding with chia seeds for breakfast, and you are full of strength and energy.

Squash stuffed with turkey liver

Young tender fruits of patissons with a diameter of no more than 7 cm are usually pickled or salted. Larger vegetables are boiled, fried, stewed and stuffed. Like zucchini, patissons go well with almost all vegetables and various types of meat.

Cake Prague

The Prague cake was created in the image and likeness of the Austrian Sacher cake during Soviet times. But it's easier to prepare.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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