- Home
- Recipes
-
Categories
- Collection of recipes (609)
- There are common allergens (486)
- Just (496)
- Impressive recipe (371)
- Hot dishes for new year (169)
- Garlic season (169)
- Carrot season (113)
- Potato season (80)
- Recipe with video (93)
- In 30 minutes (143)
- Green season (166)
- Does not contain common allergens (128)
- The island (113)
- Low calorie (139)
- Tomato season (88)
- Snack (76)
- About
- Contact
Cake Prague





Description
The Prague cake was created in the image and likeness of the Austrian Sacher cake during Soviet times. But it's easier to prepare.
Step-by-Step Cooking Instructions
Step 1

Separate whites from yolks. Beat egg whites with a mixer (2 minutes). Add sugar, condensed milk, sour cream and beat for another 3 minutes. Separately, beat the yolks until white. Sift flour with baking powder and cocoa into a large bowl. Very carefully combine the protein mass with whipped yolks and flour. Mix with light movements from the bottom up.
Step 2

Preheat the oven to 200°C. Grease a 25 cm baking dish with butter. Pour the dough into it, put in the oven and bake for 1 hour. * If you use a one-piece form, then, after lubricating the bottom and walls with oil, lightly sprinkle them with semolina. This will make it easier to remove the finished biscuit.
Step 3

While the cake is baking, prepare the cream. Beat softened butter with cocoa with a mixer until smooth (1 minute). Pour in the condensed milk and beat for another 2 minutes. * If the cream, in your opinion, is not sweet enough, add powdered sugar or sugar syrup to it to taste.
Step 4

Remove the finished biscuit from the oven. Put the form on a damp towel, cover with a dry one. Let cool. Remove the cooled biscuit from the mold and cut into 3 cakes of the same thickness. Soak the cakes with vodka.
Step 5

Spread two cakes on top with cream. Stack them on top of each other and cover with the third cake. Spread the top cake with apricot jam.
Step 6

Break the chocolate into small pieces, place in a fireproof bowl and place over a pot of boiling water. Once the chocolate has melted, brush the top and sides of the cake with it. Put the cake in the refrigerator for at least 3 hours. Place the bowl with the rest of the melted chocolate in the refrigerator as well. Once the chocolate has hardened, scrape it off with a small knife. Decorate the cake with chocolate chips.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Sour cream cake with strawberries
Sour cream cake with strawberries is simple only at first sight. In fact, after tasting the dessert, you will appreciate the complex play of textures (delicate cream plus crispy crust) and flavors (berries, cream, white chocolate and sour cream). And

Cake without baking with strawberries
Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.

Sour cream cake with strawberries
Sour cream cake with strawberries is simple only at first sight. In fact, after tasting the dessert, you will appreciate the complex play of textures (delicate cream plus crispy crust) and flavors (berries, cream, white chocolate and sour cream). And

Cake without baking with strawberries
Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.