Brushwood
Cooking
Step 1
Mix eggs, sour cream, salt and flour well. Roll out the dough thinly, cut it into thin strips and make bows out of them.
Step 2
Dip the brushwood into boiling oil and fry until golden brown. Drain on paper towel to drain excess oil, then transfer to a serving dish and sprinkle with powdered sugar.
Ingredients
4 eggs
400 g sour cream
salt
750 g flour
500 g vegetable oil
100-200 g powdered sugar
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