Brushwood
How to cook Brushwood
Step 1
Mix eggs, sour cream, salt and flour well. Roll out the dough thinly, cut it into thin strips and make bows out of them.
Step 2
Dip the brushwood into boiling oil and fry until golden brown. Drain on paper towel to drain excess oil, then transfer to a serving dish and sprinkle with powdered sugar.
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Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.