Brushwood

Recipe cuisine: Italian
Cooking time: 30 min
Servings: 10
Calories: 398.2 kcal
Fats: 8.9
Proteins: 11.1
Carbohydrates: 69.6
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Cooking

Step 1

Mix eggs, sour cream, salt and flour well. Roll out the dough thinly, cut it into thin strips and make bows out of them.

Step 2

Dip the brushwood into boiling oil and fry until golden brown. Drain on paper towel to drain excess oil, then transfer to a serving dish and sprinkle with powdered sugar.

Ingredients

4 eggs
400 g sour cream
salt
750 g flour
500 g vegetable oil
100-200 g powdered sugar

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