Hawaiian style squid

Cooking time: 1 h
Servings: 4 servings
Calories: 647 kcal
Twitter Linkedin Facebook Share

Description

Only fresh-frozen squid carcasses or rings are suitable for this dish. If you still bought canned in brine, rinse them thoroughly so that no foreign aftertaste remains.

Cooking

Step 1

Defrost the squids by placing them in a bowl of cold water for a few minutes. Whole carcasses must be thoroughly washed, removing the outer film and removing the inner chitinous plates. Cut squid into small pieces.

Step 2

Boil water, lightly salt. Dip the squids in it and after 1 min. transfer to a bowl of ice water. Drain the water, set the bowl of squid aside.

Step 3

Wash the potatoes thoroughly and boil in their skins. Cool, peel, coarsely chop. Wash parsley, dry. Turn squids through a meat grinder along with potatoes, parsley and 1 tbsp. l. butter. Crack the eggs into the mince.

Step 4

Cut the bacon into small pieces and fry in a dry hot frying pan until cracklings (5 minutes). Add the cracklings to the minced meat along with the released fat. Salt, pepper to taste. Mix.

Step 5

Form triangular or round cutlets with a diameter of about 3 cm from the minced meat. Sift the flour onto a flat dish and roll each cutlet in it.

Step 6

Heat butter and olive oil in a frying pan. Fry cutlets in this mixture for 2 minutes. from each side. Serve with rice, vegetable or fruit salad.

Ingredients

salt
eggs - 2 pcs
For frying:
0.5 cup butter
potato
feel sick
500 g squid
parsley
bacon
olive oil - 0.5 cup
butter - 1 tbsp. l.

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top