English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Salad with kale
Description
Kale is called plant-based beef, because. it is very rich in protein, calcium and iron - in terms of 1 calorie of the latter, it even has more than in beef, and more calcium than in milk. Plus, it's a great mood booster.
Cooking
Step 1
Rinse the cabbage in cold water and cut into medium pieces.
Step 2
Cut the avocado in half, remove the pit and peel. Cut into half rings.
Step 3
Divide the cauliflower into florets. Cut each inflorescence in half.
Step 4
Grate carrots on a medium grater.
Step 5
Combine vegetables in a salad bowl and top with dressing if desired.
Step 6
For the sauce, mix olive oil and apple cider vinegar, add finely chopped parsley.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Chicken salad with peaches
Salad with pomelo and shrimps
Radish salad with pomegranates for the New Year
The combination of radish and pomegranate is the base of the famous Uzbek salad "Tashkent", from which boiled beef was removed. If you want a lighter and more budget option, just grate the radish and mix it with pomegranate seeds. As a dres
Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Beet mix salad with arugula and pumpkin seeds
A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!
When you get back from work tired, you don’t feel like cooking, but you need to have dinner, a summer chicken salad recipe will come in handy. While the croutons are fried, you will have time to cut all the necessary products, and in a matter of minu