Kale is called plant-based beef, because. it is very rich in protein, calcium and iron - in terms of 1 calorie of the latter, it even has more than in beef, and more calcium than in milk. Plus, it's a great mood booster.
Rinse the cabbage in cold water and cut into medium pieces.
Cut the avocado in half, remove the pit and peel. Cut into half rings.
Divide the cauliflower into florets. Cut each inflorescence in half.
Grate carrots on a medium grater.
Combine vegetables in a salad bowl and top with dressing if desired.
For the sauce, mix olive oil and apple cider vinegar, add finely chopped parsley.