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Crab sticks with cheese in the oven

Author
Cookinero 1 Mar 2025
6520
Crab sticks with cheese in the oven

Baked crab sticks with cheese is a new recipe. Crab sticks are a ready-to-eat product and are traditionally used as a base for various salads and cold appetizers. You can give familiar dishes a new twist by subjecting them to heat treatment. Crab sticks with cheese in the oven are easy to prepare and allow you to vary the flavor combinations of products. It is better to use hard cheese for the filling.

How to cook Crab sticks with cheese in the oven

Step 1

Crab sticks with cheese in the oven

Prepare the cheese "cap". Grate the cheese, beat in a raw egg, add mayonnaise, salt and spices. Mix the ingredients.

Step 2

Crab sticks with cheese in the oven

Make rolls. Chop the crab sticks. Grate the eggs and cheese on a medium grater. Combine the ingredients. Add mayonnaise and mix. Put the filling on the surface of the lavash, roll it into a tight roll. Cut into rings, about 3 cm thick.

Step 3

Crab sticks with cheese in the oven

Proceed to the last stage. Line a baking tray with baking paper, arrange the rolls, leaving a small space between them. Sprinkle with cheese mixture on top. Place in an oven preheated to 200 ˚C for 20 minutes. The cheese "cap" on the rolls should increase in volume and brown.

Crab sticks with cheese in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cooked shredded chicken, imitation lobster, or even sautéed mushrooms for a vegetarian version.
Replace crab sticks with finely chopped hearts of palm, marinated artichokes, or a plant-based seafood alternative.
Absolutely! Mozzarella, cheddar, or gouda work well—just ensure it melts nicely for that golden finish.
Store in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
Freeze unbaked rolls (without cheese topping) for up to 1 month. Thaw before baking as directed.
Pair with a light salad, garlic dip, or tomato soup for a balanced meal or appetizer spread.
Swap lavash for thinly sliced zucchini or eggplant sheets, or use low-carb tortillas.
Ensure your oven is fully preheated and place rolls near the top rack. Broil briefly if needed for extra color.
Yes! Assemble rolls (without baking) up to 1 day in advance. Add the cheese topping just before baking.

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