Prepare the cheese "cap". Grate the cheese, beat in a raw egg, add mayonnaise, salt and spices. Mix the ingredients.
Make rolls. Chop the crab sticks. Grate the eggs and cheese on a medium grater. Combine the ingredients. Add mayonnaise and mix. Put the filling on the surface of the lavash, roll it into a tight roll. Cut into rings, about 3 cm thick.
Proceed to the last stage. Line a baking tray with baking paper, arrange the rolls, leaving a small space between them. Sprinkle with cheese mixture on top. Place in an oven preheated to 200 ˚C for 20 minutes. The cheese "cap" on the rolls should increase in volume and brown.