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Second courses Recipes – Healthy and Tasty Ideas
Discover a wide selection of second course dishes on our food category website. From succulent grilled meats to hearty seafood dishes, our recipes are sure to satisfy your cravings. Explore our collection of mouthwatering recipes and elevate your culinary skills today.
Microwave Potato Casserole
Potato casserole is a simple, filling and tasty dish that both children and adults love. Potatoes, milk, chicken eggs, spices and cheese are used for cooking.
Chicken with rice and vegetables
Chicken and rice are a common tandem for preparing all sorts of dishes. Chicken with rice and vegetables is a tender, hearty meat dish in a creamy sauce with champignons, bell peppers and leeks. The recipe for such a dinner is “two in one” - a main c
Roast beef with onions
Roast beef is an old English dish that consists of a piece of meat baked whole in spices. Roast beef is traditionally made from beef. The best cuts are tenderloin or flank, but other parts of the steer can also be used.
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
"Shells" in creamy sauce
Ideal for stuffing are "shells" or conchiglioni, as they are called in Italy. In the homeland of pasta, housewives make them not only with minced meat, but also with vegetables and seafood. There are even original options - with cottage che
Green lentils
Green lentils are considered immature, but there is also a specially bred variety called "French" with bluish dots. Green lentils cook longer than their counterparts, about 1 hour. They are mainly used for salad and main course recipes, the
Buckwheat with meat in a multicooker
Buckwheat with meat in a multicooker is a simple and healthy dish. Buckwheat contains many complex carbohydrates and valuable microelements. The dish is prepared in a multicooker, thanks to which, buckwheat becomes crumbly and juicy.
Green pea puree
An unusual recipe for green pea puree. An excellent alternative to regular mashed potatoes, the dish will be a good side dish for any meat. Pea puree is fat-free, which means that it can replace any meal if you want to get in shape.
Corn in tomato sauce
Corn is one of the most popular products. It is used to make flour, drinks, popcorn, and is eaten fresh, boiled, and canned. Many cuisines around the world have their own national recipes using corn. This is due to the high yield of corn, and it is p
Chicken liver in bacon
Chicken liver in bacon is an unusual appetizer, which is fried pieces of chicken liver wrapped in bacon. This dish will especially appeal to offal lovers. To dilute the taste of the liver, add fresh or pickled cucumbers inside the rolls - they will a
Jellied pie with kefir
If you love pies, but you are afraid that you will have to spend a lot of time and effort on them, then we have good news: a jellied pie with kefir in the oven is the kind of pastry that you will conquer, even if you have never turned on the oven in
Pilaf in a sleeve
When choosing pork for pilaf in a baking sleeve, you need to understand that it should be quite fatty, juicy and soft. The ideal option for lazy pilaf in the oven is considered to be the neck, brisket or ham with a small amount of fat veins.
Dietary cottage cheese casserole
Dietary cottage cheese casserole is one of the traditional dishes of the peoples of Northern and Eastern Europe. Thanks to the main ingredient - cottage cheese, which contains a large amount of animal protein and vitamin B12, pp casserole cooked in t
Vegetable lasagna with zucchini
Lasagne is an Italian dish made from thin sheets of dough with layers of minced meat and cheese under white sauce. Our recipe differs from the popular version: instead of lasagne sheets, we use zucchini, and instead of béchamel sauce, we use cottage
Broccoli Casserole
Broccoli casserole is one of many variations on the casserole theme. This recipe is unique in that it uses products rich in vitamins and healthy fats. Cheese and cream contain a large amount of calcium. Eggs contain healthy fats and minerals. And bro
Salad "Tenderness" with cucumber and chicken
The Tenderness salad is one of the classic mayonnaise salads that are laid out in layers. The dish is prepared on the basis of boiled chicken fillet, fresh cucumber, juicy sweet tomatoes and boiled eggs. The salad is dressed with mayonnaise, but you
Manti with meat and Chinese cabbage
This dish has its own holiday, which is celebrated on November 25. Juicy, filling and delicious manti are prepared with clover, wild garlic, quince, cabbage and even pilaf. There are even so-called "mouse" manti. But don't be alarmed -
Red fish in creamy sauce
Red fish in a creamy sauce will be juicy, tasty and evenly baked only if it is chosen and cut correctly. Chum salmon, salmon, pink salmon, trout and other representatives of the "reds" should have bright, shiny scales, a pleasant smell and
Pike cutlets
The main ingredient of this recipe can often be seen in photographs of fishermen. Pike cutlets are not the most common dish in the urban environment. But this is their advantage: such a hot dish can confidently be classified as a non-standard dish. H
Steamed omelette
Breakfast is a meal that you don't want to spend a lot of time on, but everyone loves to eat deliciously. A steamed omelette is just such a breakfast option: it's very easy and quick to prepare, and it turns out tender and tasty. The dish is
Pasta with ready-made sauce "Pesto"
"Pesto" is an Italian sauce made from basil, pine nuts, cheese and olive oil. It is added to various dishes: pizza, avocado or tomato puree soup, simply spread on bread and, of course, added to pasta. Spaghetti with this sauce turns out ver
Baked stew with vegetables, pork and paprika
A hearty and piquant stew can be a complete meal without any additives or appetizers. It is rich in flavor combinations and any side dish is appropriate for it.
Pollock in breadcrumbs
Pollock is a tasty and versatile fish. It can be fried, stewed, baked. You can cook pollock in breadcrumbs in a frying pan. The recipe for pollock fillet in breadcrumbs is not at all complicated. It will require a minimum of ingredients and a little
Classic Italian Bolognese
Classic Italian Bolognese is served with spaghetti. They should be made from durum wheat. If desired, you can replace them with pasta with the same characteristics. To make the sauce and pasta more filling and juicy, use minced pork. If you choose st
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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Recipes