Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Manti with meat and Chinese cabbage

Author
Cookinero 15 Mar 2025
6190
Manti with meat and Chinese cabbage

This dish has its own holiday, which is celebrated on November 25. Juicy, filling and delicious manti are prepared with clover, wild garlic, quince, cabbage and even pilaf. There are even so-called "mouse" manti. But don't be alarmed - they got this name not because of their dubious contents, but because of their miniature size.

How to cook Manti with meat and Chinese cabbage

Step 1

Manti with meat and Chinese cabbage

Pour water over the sifted flour and add salt. Mix the dough first with a fork and then with your hands. Sprinkle the table with flour and transfer the dough. Knead the dough until smooth.

Step 2

Manti with meat and Chinese cabbage

Form the dough into a ball and place it in a bowl. Cover with cling film and refrigerate for an hour.

Step 3

Manti with meat and Chinese cabbage

For the filling, mix the minced meat with onions, potatoes and cabbage. Add the tomato sauce and mix well.

Step 4

Manti with meat and Chinese cabbage

Form a sausage from the dough and divide it into equal parts. Roll out the dough thinly (about 2 mm thick). Put a tablespoon of filling in the middle of each flatbread. Make manti.

Step 5

Manti with meat and Chinese cabbage

Cook the manti in boiling water for about 10 minutes.

Manti with meat and Chinese cabbage - FAQ About Ingredients, Baking Time and Storage

Yes, you can use ground chicken, turkey, or even plant-based meat alternatives for a different flavor or dietary preference.
Replace the minced meat with mashed lentils, tofu, or additional vegetables like mushrooms for a hearty vegetarian filling.
Yes, place uncooked manti on a tray to freeze individually, then transfer to a bag. Cook from frozen, adding a few extra minutes to the boiling time.
Steam or gently reheat in a microwave with a damp paper towel to keep them moist. Avoid boiling again to prevent sogginess.
Aim for about 2mm thickness—thin enough to cook quickly but sturdy enough to hold the filling without tearing.
Yes, but opt for a 1:1 gluten-free blend with xanthan gum for elasticity. The texture may vary slightly.
Serve with yogurt, garlic sauce, or a drizzle of melted butter and paprika. A side salad complements the dish well.
Keep them refrigerated for up to 2 days on a floured tray covered with cling film to prevent drying.
Absolutely! Grated carrots, zucchini, or spinach work well. Just ensure excess moisture is squeezed out to avoid soggy dough.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Categories Menu Recipes
Top