Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Manti with meat and Chinese cabbage

Author
Cookinero 15 Mar 2025
8210
Manti with meat and Chinese cabbage

This dish has its own holiday, which is celebrated on November 25. Juicy, filling and delicious manti are prepared with clover, wild garlic, quince, cabbage and even pilaf. There are even so-called "mouse" manti. But don't be alarmed - they got this name not because of their dubious contents, but because of their miniature size.

How to cook Manti with meat and Chinese cabbage

Step 1

Manti with meat and Chinese cabbage

Pour water over the sifted flour and add salt. Mix the dough first with a fork and then with your hands. Sprinkle the table with flour and transfer the dough. Knead the dough until smooth.

Step 2

Manti with meat and Chinese cabbage

Form the dough into a ball and place it in a bowl. Cover with cling film and refrigerate for an hour.

Step 3

Manti with meat and Chinese cabbage

For the filling, mix the minced meat with onions, potatoes and cabbage. Add the tomato sauce and mix well.

Step 4

Manti with meat and Chinese cabbage

Form a sausage from the dough and divide it into equal parts. Roll out the dough thinly (about 2 mm thick). Put a tablespoon of filling in the middle of each flatbread. Make manti.

Step 5

Manti with meat and Chinese cabbage

Cook the manti in boiling water for about 10 minutes.

Manti with meat and Chinese cabbage - FAQ About Ingredients, Baking Time and Storage

Yes, you can use ground chicken, turkey, or even plant-based meat alternatives for a different flavor or dietary preference.
Replace the minced meat with mashed lentils, tofu, or additional vegetables like mushrooms for a hearty vegetarian filling.
Yes, place uncooked manti on a tray to freeze individually, then transfer to a bag. Cook from frozen, adding a few extra minutes to the boiling time.
Steam or gently reheat in a microwave with a damp paper towel to keep them moist. Avoid boiling again to prevent sogginess.
Aim for about 2mm thickness—thin enough to cook quickly but sturdy enough to hold the filling without tearing.
Yes, but opt for a 1:1 gluten-free blend with xanthan gum for elasticity. The texture may vary slightly.
Serve with yogurt, garlic sauce, or a drizzle of melted butter and paprika. A side salad complements the dish well.
Keep them refrigerated for up to 2 days on a floured tray covered with cling film to prevent drying.
Absolutely! Grated carrots, zucchini, or spinach work well. Just ensure excess moisture is squeezed out to avoid soggy dough.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Categories Menu Recipes
Top