English
Deutsch
español
français
italiano
-
Newest
Kharcho in a cauldron
Green pea puree
Corn in tomato sauce
Chicken liver in bacon
Fruit salad for kids on Greek yogurt with tangerines
Jellied pie with kefir
Manti with meat and Chinese cabbage
Description
This dish has its own holiday, which is celebrated on November 25. Juicy, filling and delicious manti are prepared with clover, wild garlic, quince, cabbage and even pilaf. There are even so-called "mouse" manti. But don't be alarmed - they got this name not because of their dubious contents, but because of their miniature size.Step-by-Step Cooking Instructions
Step 1
Pour water over the sifted flour and add salt. Mix the dough first with a fork and then with your hands. Sprinkle the table with flour and transfer the dough. Knead the dough until smooth.
Step 2
Form the dough into a ball and place it in a bowl. Cover with cling film and refrigerate for an hour.
Step 3
For the filling, mix the minced meat with onions, potatoes and cabbage. Add the tomato sauce and mix well.
Step 4
Form a sausage from the dough and divide it into equal parts. Roll out the dough thinly (about 2 mm thick). Put a tablespoon of filling in the middle of each flatbread. Make manti.
Step 5
Cook the manti in boiling water for about 10 minutes.
Ingredients
Categories
Dinner with potatoes Manti with potatoes Collection of recipes Recipe with video Hot dishes for new year Manti Potato season Green season Dinner There are common allergens Just Flour main courses Meat dishes Second courses
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Casserole-pie with zucchini
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!
Lazy cabbage rolls with minced meat and rice
Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa
Bavarian-style roll
The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle
![Pinterest](https://pinterest.com/pin/create/link/?url=https%3A%2F%2Fcookinero.com%2Fen%2Frecipes%2Fmanti-with-meat-and-chinese-cabbage&media=https%3A%2F%2Fcookinero.com%2Fimages%2Fmedium%2Frecipes%2F2025%2F03%2F8bbd50d0ba1ead7363f5f418d853990dde54428d8b4e9fb54a5594a2aa77a80b.jpeg&description=Manti with meat and Chinese cabbage¬e=This dish has its own holiday, which is celebrated on November 25. Juicy, filling and delicious manti are prepared with clover, wild garlic, quince, cabbage and even pilaf. There are even so-called "mouse" manti. But don't be alarmed - they got this name not because of their dubious contents, but because of their miniature size.){kind=link}