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This dish has its own holiday, which is celebrated on November 25. Juicy, filling and delicious manti are prepared with clover, wild garlic, quince, cabbage and even pilaf. There are even so-called "mouse" manti. But don't be alarmed - they got this name not because of their dubious contents, but because of their miniature size.

Step 1

Pour water over the sifted flour and add salt. Mix the dough first with a fork and then with your hands. Sprinkle the table with flour and transfer the dough. Knead the dough until smooth.

Step 2

Form the dough into a ball and place it in a bowl. Cover with cling film and refrigerate for an hour.

Step 3

For the filling, mix the minced meat with onions, potatoes and cabbage. Add the tomato sauce and mix well.

Step 4

Form a sausage from the dough and divide it into equal parts. Roll out the dough thinly (about 2 mm thick). Put a tablespoon of filling in the middle of each flatbread. Make manti.

Step 5

Cook the manti in boiling water for about 10 minutes.