Roast beef with onions

Cookinero 16 Mar 2025

4800

Roast beef is an old English dish that consists of a piece of meat baked whole in spices. Roast beef is traditionally made from beef. The best cuts are tenderloin or flank, but other parts of the steer can also be used.

How to cook Roast beef with onions

Step 1

Coat the beef with vegetable oil and rub with spices. Peppercorns can be pressed into the meat whole or crushed a little. Cut the garlic cloves into thin slices or squeeze them through a press and also distribute them over the meat. Place the beef in a baking dish and put it in the oven for 30-40 minutes at 180°C.

Step 2

While the roast beef is baking, prepare the caramelized onions. To do this, cut the onion into thin half rings.

Step 3

Heat vegetable oil in a frying pan. Fry onions over medium heat for 5-7 minutes, until golden and translucent.

Step 4

Sprinkle the onion with sugar and stir. Let it melt slightly for 1 minute.

Step 5

Pour the balsamic vinegar into the pan and stir thoroughly. Cook the onions until the balsamic sauce thickens and turns into caramel.

Step 6

Remove the finished roast beef from the oven, wrap it in foil and let it rest for a while. This way the juices will be distributed throughout the entire piece of meat, and it will become tasty and juicy. Cut the roast beef into thin slices and place on a plate. Place caramelized onions on top of the roast beef. Pour the sauce over the dish, for example, creamy garlic sauce and sprinkle with chopped herbs. Enjoy!