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Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to the salad. Chicken gizzards are easy to cook. Preparing the salad will take you only a couple of minutes.
How to cook Chicken Gizzard Salad
Step 1
Boil the stomachs, add salt and pepper.
Step 2
After cooking the gizzards, cool them and cut them. Cut the cucumber into strips.
Step 3
After the cucumber, chop the onion and eggs. Add mayonnaise and mix everything well.
Step 4
Place the salad on a flat plate and serve.
Chicken Gizzard Salad - FAQ About Ingredients, Baking Time and Storage
Yes, you can use chicken hearts, cubed chicken breast, or even tofu for a vegetarian option. Adjust cooking times accordingly.
Store in an airtight container for up to 2 days. For best freshness, add mayonnaise just before serving.
Yes! Replace gizzards with sautéed mushrooms or chickpeas for a plant-based version with a similar texture.
Simmer gizzards gently for 1-1.5 hours until fork-tender. Adding a bay leaf to the cooking water enhances flavor.
Absolutely! Try grated carrots, diced bell peppers, or steamed green beans for extra crunch and nutrition.
Yes, omit the onion or use a small amount for flavor. Increase cucumber and add avocado for healthy fats.
Portion into individual lettuce cups or stuff tomatoes for elegant single servings. Garnish with fresh dill.
Freezing isn't recommended due to the mayonnaise and vegetables. Prepare fresh for best texture.
Dill, parsley, or chives complement the flavors beautifully. Add 1-2 tbsp of chopped herbs when mixing.
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