Broccoli Casserole

Recipe cuisine: European
Cooking time: 35 minutes
Servings: 3
Calories: 133.69 kcal
Fats: 11.66
Proteins: 7.88
Carbohydrates: 4.87

Description

Broccoli casserole is one of many variations on the casserole theme. This recipe is unique in that it uses products rich in vitamins and healthy fats. Cheese and cream contain a large amount of calcium. Eggs contain healthy fats and minerals. And broccoli is rich in antioxidants. Broccoli casserole with cheese is prepared without extra effort, and the oven will do most of the work for you.

Step-by-Step Cooking Instructions

Step 1

Broccoli Casserole

Boil the cabbage. Place the florets in boiling salted water and cook for 5-7 minutes.

Step 2

Broccoli Casserole

Make the filling. Mix the chicken eggs with a fork until smooth. Add cream, salt and pepper to taste and most of the grated cheese to the eggs.

Step 3

Broccoli Casserole

Combine the ingredients and bake. Grease the pan with a little oil. Put the broccoli in and pour the mixture over it. Spread the liquid evenly over the pan, sprinkle the remaining grated cheese on top and bake in the oven preheated to 180 degrees. This will take 15-20 minutes.

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