Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Broccoli Casserole

Author
Cookinero 15 Mar 2025
5920
Broccoli Casserole

Broccoli casserole is one of many variations on the casserole theme. This recipe is unique in that it uses products rich in vitamins and healthy fats. Cheese and cream contain a large amount of calcium. Eggs contain healthy fats and minerals. And broccoli is rich in antioxidants. Broccoli casserole with cheese is prepared without extra effort, and the oven will do most of the work for you.

How to cook Broccoli Casserole

Step 1

Broccoli Casserole

Boil the cabbage. Place the florets in boiling salted water and cook for 5-7 minutes.

Step 2

Broccoli Casserole

Make the filling. Mix the chicken eggs with a fork until smooth. Add cream, salt and pepper to taste and most of the grated cheese to the eggs.

Step 3

Broccoli Casserole

Combine the ingredients and bake. Grease the pan with a little oil. Put the broccoli in and pour the mixture over it. Spread the liquid evenly over the pan, sprinkle the remaining grated cheese on top and bake in the oven preheated to 180 degrees. This will take 15-20 minutes.

Broccoli Casserole - FAQ About Ingredients, Baking Time and Storage

Yes, cauliflower works well as a substitute for broccoli. You can also use Brussels sprouts or asparagus, though cooking times may vary slightly.
Simply omit the eggs and use a plant-based cream and cheese alternative. Adding a bit of cornstarch (1-2 tsp) can help thicken the filling.
Yes, but thaw and drain it thoroughly to avoid excess moisture. Reduce boiling time to 2-3 minutes since frozen broccoli is partially cooked.
Store it in an airtight container for up to 3-4 days. Reheat in the oven at 160°C (320°F) for best texture.
Yes! Wrap tightly or use freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
Pair it with roasted chicken, grilled fish, or a fresh salad. Crusty bread also complements the creamy texture nicely.
Ensure broccoli is well-drained after boiling. Pat it dry with a towel if needed, and avoid overloading with extra liquid ingredients.
Assemble the casserole up to a day in advance, but add the final cheese topping just before baking to prevent sogginess.
The recipe is naturally low-carb, but for stricter diets, use full-fat cream and extra cheese while skipping starchy thickeners.
Double the ingredients and use a 9x13-inch baking dish. Extend baking time by 5-10 minutes if needed.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Categories Menu Recipes
Top