Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Broccoli Casserole

Author
Cookinero 15 Mar 2025
5870
Broccoli Casserole

Broccoli casserole is one of many variations on the casserole theme. This recipe is unique in that it uses products rich in vitamins and healthy fats. Cheese and cream contain a large amount of calcium. Eggs contain healthy fats and minerals. And broccoli is rich in antioxidants. Broccoli casserole with cheese is prepared without extra effort, and the oven will do most of the work for you.

How to cook Broccoli Casserole

Step 1

Broccoli Casserole

Boil the cabbage. Place the florets in boiling salted water and cook for 5-7 minutes.

Step 2

Broccoli Casserole

Make the filling. Mix the chicken eggs with a fork until smooth. Add cream, salt and pepper to taste and most of the grated cheese to the eggs.

Step 3

Broccoli Casserole

Combine the ingredients and bake. Grease the pan with a little oil. Put the broccoli in and pour the mixture over it. Spread the liquid evenly over the pan, sprinkle the remaining grated cheese on top and bake in the oven preheated to 180 degrees. This will take 15-20 minutes.

Broccoli Casserole - FAQ About Ingredients, Baking Time and Storage

Yes, cauliflower works well as a substitute for broccoli. You can also use Brussels sprouts or asparagus, though cooking times may vary slightly.
Simply omit the eggs and use a plant-based cream and cheese alternative. Adding a bit of cornstarch (1-2 tsp) can help thicken the filling.
Yes, but thaw and drain it thoroughly to avoid excess moisture. Reduce boiling time to 2-3 minutes since frozen broccoli is partially cooked.
Store it in an airtight container for up to 3-4 days. Reheat in the oven at 160°C (320°F) for best texture.
Yes! Wrap tightly or use freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
Pair it with roasted chicken, grilled fish, or a fresh salad. Crusty bread also complements the creamy texture nicely.
Ensure broccoli is well-drained after boiling. Pat it dry with a towel if needed, and avoid overloading with extra liquid ingredients.
Assemble the casserole up to a day in advance, but add the final cheese topping just before baking to prevent sogginess.
The recipe is naturally low-carb, but for stricter diets, use full-fat cream and extra cheese while skipping starchy thickeners.
Double the ingredients and use a 9x13-inch baking dish. Extend baking time by 5-10 minutes if needed.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top