Broccoli Casserole

Name: Broccoli Casserole
Total time: 35 min
Yield: 3
Cuisine: European
Ingredients: Broccoli - 350 g; Chicken egg - 120 g; Cream 20% fat - 200 g; Cheese - 100 g

Cookinero 15 Mar 2025

7210

Broccoli casserole is one of many variations on the casserole theme. This recipe is unique in that it uses products rich in vitamins and healthy fats. Cheese and cream contain a large amount of calcium. Eggs contain healthy fats and minerals. And broccoli is rich in antioxidants. Broccoli casserole with cheese is prepared without extra effort, and the oven will do most of the work for you.

How to cook Broccoli Casserole

Step 1

Boil the cabbage. Place the florets in boiling salted water and cook for 5-7 minutes.

Step 2

Make the filling. Mix the chicken eggs with a fork until smooth. Add cream, salt and pepper to taste and most of the grated cheese to the eggs.

Step 3

Combine the ingredients and bake. Grease the pan with a little oil. Put the broccoli in and pour the mixture over it. Spread the liquid evenly over the pan, sprinkle the remaining grated cheese on top and bake in the oven preheated to 180 degrees. This will take 15-20 minutes.

Broccoli Casserole - FAQ About Ingredients, Baking Time and Storage

Can I substitute broccoli with another vegetable in this casserole?

Yes, cauliflower works well as a substitute for broccoli. You can also use Brussels sprouts or asparagus, though cooking times may vary slightly.

How can I make this broccoli casserole vegetarian?

Simply omit the eggs and use a plant-based cream and cheese alternative. Adding a bit of cornstarch (1-2 tsp) can help thicken the filling.

Can I use frozen broccoli instead of fresh?

Yes, but thaw and drain it thoroughly to avoid excess moisture. Reduce boiling time to 2-3 minutes since frozen broccoli is partially cooked.

How long does leftover broccoli casserole last in the fridge?

Store it in an airtight container for up to 3-4 days. Reheat in the oven at 160°C (320°F) for best texture.

Can I freeze this casserole for later?

Yes! Wrap tightly or use freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

What can I serve with broccoli casserole?

Pair it with roasted chicken, grilled fish, or a fresh salad. Crusty bread also complements the creamy texture nicely.

How do I prevent my casserole from becoming watery?

Ensure broccoli is well-drained after boiling. Pat it dry with a towel if needed, and avoid overloading with extra liquid ingredients.

Can I make this recipe ahead of time?

Assemble the casserole up to a day in advance, but add the final cheese topping just before baking to prevent sogginess.

Is there a low-carb version of this dish?

The recipe is naturally low-carb, but for stricter diets, use full-fat cream and extra cheese while skipping starchy thickeners.

How can I adjust portions for a larger group?

Double the ingredients and use a 9x13-inch baking dish. Extend baking time by 5-10 minutes if needed.

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