Boil the cabbage. Place the florets in boiling salted water and cook for 5-7 minutes.
Make the filling. Mix the chicken eggs with a fork until smooth. Add cream, salt and pepper to taste and most of the grated cheese to the eggs.
Combine the ingredients and bake. Grease the pan with a little oil. Put the broccoli in and pour the mixture over it. Spread the liquid evenly over the pan, sprinkle the remaining grated cheese on top and bake in the oven preheated to 180 degrees. This will take 15-20 minutes.