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Pasta with ready-made sauce "Pesto"

Author
Cookinero 14 Mar 2025
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Pasta with ready-made sauce "Pesto"

"Pesto" is an Italian sauce made from basil, pine nuts, cheese and olive oil. It is added to various dishes: pizza, avocado or tomato puree soup, simply spread on bread and, of course, added to pasta. Spaghetti with this sauce turns out very aromatic and unusual in taste. Making "Pesto" at home is problematic. But you can buy it in the store and cook delicious and original Italian pasta in literally 15 minutes.

How to cook Pasta with ready-made sauce "Pesto"

Step 1

Pasta with ready-made sauce "Pesto"

Prepare the pasta. Boil the spaghetti in salted water until al-dente, that is, cook for 1 minute less than the package says. About 8-9 minutes on average.

Step 2

Pasta with ready-made sauce "Pesto"

Prepare pasta with pesto sauce. Transfer the cooked spaghetti to a frying pan greased with olive oil. Add half of the water left over from cooking the pasta, pour in the cream, add the pesto. Stir. Simmer in the frying pan for 3-5 minutes.

Pasta with ready-made sauce "Pesto" - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute spaghetti with any pasta you prefer, such as penne, fusilli, or fettuccine. Just adjust the cooking time according to the package instructions.
For a lighter option, you can replace cream with coconut milk, Greek yogurt, or a splash of pasta water mixed with a bit of butter or olive oil to achieve a creamy texture.
Use a dairy-free pesto (check labels or make your own) and substitute the cream with coconut milk, almond milk, or cashew cream for a vegan-friendly version.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk to revive the creamy texture.
Yes, you can freeze the pasta for up to 2 months. Thaw overnight in the fridge and reheat on the stove with a little liquid to restore moisture.
Boost protein by adding grilled chicken, shrimp, tofu, or chickpeas. Stir them in during the final heating step for a balanced meal.
Pair it with a crisp green salad, garlic bread, or roasted vegetables for a well-rounded dinner. A sprinkle of Parmesan or nuts adds extra flavor.
While best served fresh, you can prep ingredients in advance. Cook the pasta and store separately, then combine with sauce and reheat when ready to serve.
For fewer servings, halve the ingredients. For larger portions, double them, but cook pasta in batches to avoid overcrowding the pot.
Pasta water contains starch, which helps the sauce cling better to the pasta and creates a silky, cohesive texture without thinning the flavor.

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