Pasta with ready-made sauce "Pesto"

Name: Pasta with ready-made sauce "Pesto"
Total time: 17 min
Yield: 2
Cuisine: Italian
Ingredients: Pasta - 125 g; Cream 20% fat - 25 g; Pesto sauce - 24 g

Cookinero 14 Mar 2025

5680

"Pesto" is an Italian sauce made from basil, pine nuts, cheese and olive oil. It is added to various dishes: pizza, avocado or tomato puree soup, simply spread on bread and, of course, added to pasta. Spaghetti with this sauce turns out very aromatic and unusual in taste. Making "Pesto" at home is problematic. But you can buy it in the store and cook delicious and original Italian pasta in literally 15 minutes.

How to cook Pasta with ready-made sauce "Pesto"

Step 1

Prepare the pasta. Boil the spaghetti in salted water until al-dente, that is, cook for 1 minute less than the package says. About 8-9 minutes on average.

Step 2

Prepare pasta with pesto sauce. Transfer the cooked spaghetti to a frying pan greased with olive oil. Add half of the water left over from cooking the pasta, pour in the cream, add the pesto. Stir. Simmer in the frying pan for 3-5 minutes.

Pasta with ready-made sauce "Pesto" - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of pasta instead of spaghetti?

Yes, you can substitute spaghetti with any pasta you prefer, such as penne, fusilli, or fettuccine. Just adjust the cooking time according to the package instructions.

What can I use instead of cream in this pesto pasta recipe?

For a lighter option, you can replace cream with coconut milk, Greek yogurt, or a splash of pasta water mixed with a bit of butter or olive oil to achieve a creamy texture.

How can I make this pesto pasta recipe vegan?

Use a dairy-free pesto (check labels or make your own) and substitute the cream with coconut milk, almond milk, or cashew cream for a vegan-friendly version.

Can I store leftovers, and how long do they last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk to revive the creamy texture.

Is this recipe freezer-friendly?

Yes, you can freeze the pasta for up to 2 months. Thaw overnight in the fridge and reheat on the stove with a little liquid to restore moisture.

How can I add protein to this pesto pasta?

Boost protein by adding grilled chicken, shrimp, tofu, or chickpeas. Stir them in during the final heating step for a balanced meal.

What can I serve with pesto pasta for a complete meal?

Pair it with a crisp green salad, garlic bread, or roasted vegetables for a well-rounded dinner. A sprinkle of Parmesan or nuts adds extra flavor.

Can I make this dish ahead of time?

While best served fresh, you can prep ingredients in advance. Cook the pasta and store separately, then combine with sauce and reheat when ready to serve.

How do I adjust the recipe for fewer or more servings?

For fewer servings, halve the ingredients. For larger portions, double them, but cook pasta in batches to avoid overcrowding the pot.

Why is some pasta water added to the sauce?

Pasta water contains starch, which helps the sauce cling better to the pasta and creates a silky, cohesive texture without thinning the flavor.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero

Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero

Liver, Chicken liver, Recipes from the chef,

Total Reviews:

Cookinero

Zucchini salad "Mother-in-law's tongue" for the winter

Mushroom caviar from honey mushrooms with bay leaf

Onions for lula kebab

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Pasta with ready-made sauce "Pesto"

How to cook Pasta with ready-made sauce "Pesto"

Step 1

Step 2

Pasta with ready-made sauce "Pesto" - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending