Pilaf in a sleeve

Cookinero 15 March 2025

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When choosing pork for pilaf in a baking sleeve, you need to understand that it should be quite fatty, juicy and soft. The ideal option for lazy pilaf in the oven is considered to be the neck, brisket or ham with a small amount of fat veins.

How to cook Pilaf in a sleeve

Step 1

Make a base for pilaf in a sleeve. Heat oil in a frying pan, fry pork until crust forms. Mix the cooked meat with rice, carrots and spices.

Step 2

Bake lazy pilaf in the oven. First, put the prepared mixture of rice, meat, carrots and spices in a baking bag. Put a whole onion and garlic there. Add water and tie the bag well on both sides. Put the pilaf in the bag in the oven, preheated to 170 degrees. After 45-50 minutes, unfold the bag and leave it in the oven for another 10 minutes.