Pike cutlets

The main ingredient of this recipe can often be seen in photographs of fishermen. Pike cutlets are not the most common dish in the urban environment. But this is their advantage: such a hot dish can confidently be classified as a non-standard dish. How to make these delicious cutlets - in our step-by-step recipe.
How to cook Pike cutlets
Step 1

Mince the fish with onion and garlic twice.
Step 2

Add the egg and bread soaked in cream to the minced meat. Salt, pepper and mix well.
Step 3

Form cutlets and fry them in heated vegetable oil until crisp.
Step 4

Simmer the fried cutlets under a lid over low heat until fully cooked (10-12 minutes).
Pike cutlets - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Redcurrant juice
Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti