Pike cutlets

Recipe cuisine: Russian
Cooking time: 40 minutes
Servings: 6
Calories: 138.37 kcal
Fats: 7.72
Proteins: 12.98
Carbohydrates: 4.31

Description

The main ingredient of this recipe can often be seen in photographs of fishermen. Pike cutlets are not the most common dish in the urban environment. But this is their advantage: such a hot dish can confidently be classified as a non-standard dish. How to make these delicious cutlets - in our step-by-step recipe.

Step-by-Step Cooking Instructions

Step 1

Pike cutlets

Mince the fish with onion and garlic twice.

Step 2

Pike cutlets

Add the egg and bread soaked in cream to the minced meat. Salt, pepper and mix well.

Step 3

Pike cutlets

Form cutlets and fry them in heated vegetable oil until crisp.

Step 4

Pike cutlets

Simmer the fried cutlets under a lid over low heat until fully cooked (10-12 minutes).

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