The main ingredient of this recipe can often be seen in photographs of fishermen. Pike cutlets are not the most common dish in the urban environment. But this is their advantage: such a hot dish can confidently be classified as a non-standard dish. How to make these delicious cutlets - in our step-by-step recipe.
Step 1
Mince the fish with onion and garlic twice.
Step 2
Add the egg and bread soaked in cream to the minced meat. Salt, pepper and mix well.
Step 3
Form cutlets and fry them in heated vegetable oil until crisp.
Step 4
Simmer the fried cutlets under a lid over low heat until fully cooked (10-12 minutes).
