- Home
- Recipes
-
Categories
- Trick (90)
- Collection of recipes (517)
- There are common allergens (415)
- Just (420)
- Impressive recipe (310)
- Hot dishes for new year (144)
- Garlic season (141)
- Carrot season (93)
- Recipe with video (81)
- In 30 minutes (121)
- Green season (140)
- Does not contain common allergens (106)
- The island (94)
- Low calorie (113)
- Tomato season (73)
- About
- Contact
"Shells" in creamy sauce

Description
Ideal for stuffing are "shells" or conchiglioni, as they are called in Italy. In the homeland of pasta, housewives make them not only with minced meat, but also with vegetables and seafood. There are even original options - with cottage cheese, cherries or fruits.Step-by-Step Cooking Instructions
Step 1

Take a saucepan, pour 1.5 liters of water into it, put it on high heat and add a little salt. Put the conchiglioni into the boiling water. As soon as they boil, reduce the heat to medium and continue to cook for 10 minutes. As soon as the pasta is cooked, take it out of the saucepan and put it in a colander. Rinse thoroughly under running water.
Step 2

Heat olive oil in a frying pan and put the mince in. Add a small amount of tomato juice and, stirring thoroughly, fry the filling for about 10 minutes.
Step 3

Grate the hard cheese on a large grater. Finely chop the garlic. Take a deep bowl, mix the cheese, garlic, cream, paprika and oregano in it.
Step 4

Stuff the finished conchiglioni – use 1 teaspoon of minced meat per shell. Cover the baking dish with foil. Place the shells with meat in it. Pour over the creamy sauce and put in the oven for 15 minutes.
Ingredients
Categories
Pasta with garlic Macaroni with cream Pasta with cream Macaroni and cheese Collection of recipes Pasta (macaroni) Dinner There are common allergens Just Impressive recipe Baked in foil Baked dishes Flour main courses Meat dishes Second coursesReviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Fettuccine with chicken and mushrooms
Fettuccine with chicken and mushrooms is pasta in a creamy sauce, reminiscent of French julienne in its taste. The recipe for fettuccine with chicken and mushrooms is laconic, only chicken, mushrooms, cream and pasta. Fettuccine pasta is made from du

Dumplings with sauerkraut
If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr

Spare ribs with honey
For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

Chicken cutlets with tomato
Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with ch

Julienne with cream
To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - th

Casserole-pie with zucchini
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!

Lazy cabbage rolls with minced meat and rice
Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa

Bavarian-style roll
The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

Beef Stroganoff with Chicken Liver
This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it

Fettuccine with chicken and mushrooms
Fettuccine with chicken and mushrooms is pasta in a creamy sauce, reminiscent of French julienne in its taste. The recipe for fettuccine with chicken and mushrooms is laconic, only chicken, mushrooms, cream and pasta. Fettuccine pasta is made from du

Dumplings with sauerkraut
If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr

Spare ribs with honey
For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

Chicken cutlets with tomato
Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with ch

Julienne with cream
To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - th

Casserole-pie with zucchini
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!

Lazy cabbage rolls with minced meat and rice
Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa

Bavarian-style roll
The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

Beef Stroganoff with Chicken Liver
This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it