Buckwheat with meat in a multicooker

Name: Buckwheat with meat in a multicooker
Total time: 40 minutes
Yield: 3
Cuisine: European
Ingredients: Pork - 300 g; Buckwheat - 300 g; Onions - 80 g; Garlic - 5 g; Water - 300 g; Dill - 10 g

Cookinero 16 Mar 2025

3870

Buckwheat with meat in a multicooker is a simple and healthy dish. Buckwheat contains many complex carbohydrates and valuable microelements. The dish is prepared in a multicooker, thanks to which, buckwheat becomes crumbly and juicy.

How to cook Buckwheat with meat in a multicooker

Step 1

Cut the meat into small pieces. Cut the garlic into circles.

Step 2

Add vegetable oil and onion to the multicooker, set the “frying” mode for 5 minutes.

Step 3

Next, add the meat and garlic and set the frying mode for another 15 minutes.

Step 4

Pre-rinse the buckwheat. Add it to the multicooker, pour in water and add salt. Select the "pilaf" mode and press "start". After 30 minutes, the program will sound a signal that the dish is ready.

Buckwheat with meat in a multicooker - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat for this recipe?

Yes, you can substitute the meat with chicken, turkey, or even lamb for a different flavor. Adjust cooking times slightly if using poultry to ensure it doesn't overcook.

How can I make this recipe vegetarian?

Replace the meat with mushrooms, tofu, or lentils for a hearty vegetarian version. Use vegetable broth instead of water for extra flavor.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.

Can I freeze this dish for later?

Yes, this dish freezes well. Portion it into freezer-safe containers and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

How can I adjust the recipe for fewer servings?

Halve the ingredients for a smaller batch. Keep the cooking times similar, but check for doneness a few minutes earlier.

What can I serve with buckwheat and meat?

Pair it with a fresh salad, pickled vegetables, or steamed greens for a balanced meal. A dollop of sour cream or yogurt adds a creamy touch.

Can I cook this recipe without a multicooker?

Yes, use a large pot or skillet. Sauté the ingredients as instructed, then simmer the buckwheat covered on low heat until tender (about 20-25 minutes).

Is there a low-carb alternative to buckwheat?

Replace buckwheat with cauliflower rice for a low-carb option. Sauté it briefly at the end to avoid mushiness.

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