cookinero.com

Buckwheat with meat in a multicooker is a simple and healthy dish. Buckwheat contains many complex carbohydrates and valuable microelements. The dish is prepared in a multicooker, thanks to which, buckwheat becomes crumbly and juicy.

Step 1

Cut the meat into small pieces. Cut the garlic into circles.

Step 2

Add vegetable oil and onion to the multicooker, set the “frying” mode for 5 minutes.

Step 3

Next, add the meat and garlic and set the frying mode for another 15 minutes.

Step 4

Pre-rinse the buckwheat. Add it to the multicooker, pour in water and add salt. Select the "pilaf" mode and press "start". After 30 minutes, the program will sound a signal that the dish is ready.