Microwave Potato Casserole
Potato casserole is a simple, filling and tasty dish that both children and adults love. Potatoes, milk, chicken eggs, spices and cheese are used for cooking.
How to cook Microwave Potato Casserole
Step 1

Cut the potatoes into slices of equal thickness.
Step 2

Beat chicken eggs with milk until smooth.
Step 3

Add salt and ground black pepper to taste and mix the ingredients thoroughly.
Step 4

Grease a baking tray with vegetable oil and sprinkle with flour.
Step 5

Place the sliced potatoes in a baking tray.
Step 6

Pour the egg and milk mixture over the potatoes.
Step 7

Bake the potato casserole in the microwave for 25 minutes at 700-800 watts.
Step 8

Sprinkle the casserole with grated cheese and microwave for another 5 minutes.
Step 9

Remove the casserole from the microwave and divide into serving plates. The dish is ready!
Microwave Potato Casserole - FAQ About Ingredients, Baking Time and Storage
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