Microwave Potato Casserole

Cookinero 16 March 2025

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Potato casserole is a simple, filling and tasty dish that both children and adults love. Potatoes, milk, chicken eggs, spices and cheese are used for cooking.

How to cook Microwave Potato Casserole

Step 1

Cut the potatoes into slices of equal thickness.

Step 2

Beat chicken eggs with milk until smooth.

Step 3

Add salt and ground black pepper to taste and mix the ingredients thoroughly.

Step 4

Grease a baking tray with vegetable oil and sprinkle with flour.

Step 5

Place the sliced potatoes in a baking tray.

Step 6

Pour the egg and milk mixture over the potatoes.

Step 7

Bake the potato casserole in the microwave for 25 minutes at 700-800 watts.

Step 8

Sprinkle the casserole with grated cheese and microwave for another 5 minutes.

Step 9

Remove the casserole from the microwave and divide into serving plates. The dish is ready!