Microwave Potato Casserole

Name: Microwave Potato Casserole
Total time: 45 min
Yield: 4
Cuisine: European, Russian, French
Ingredients: Potatoes - 400 g; Milk - 150 g; Chicken egg - 120 g; Hard cheese - 130 g; Whole grain wheat flour - 48 g; Vegetable oil - 17 g; Parsley - 2 g

Cookinero 16 Mar 2025

6760

Potato casserole is a simple, filling and tasty dish that both children and adults love. Potatoes, milk, chicken eggs, spices and cheese are used for cooking.

How to cook Microwave Potato Casserole

Step 1

Cut the potatoes into slices of equal thickness.

Step 2

Beat chicken eggs with milk until smooth.

Step 3

Add salt and ground black pepper to taste and mix the ingredients thoroughly.

Step 4

Grease a baking tray with vegetable oil and sprinkle with flour.

Step 5

Place the sliced potatoes in a baking tray.

Step 6

Pour the egg and milk mixture over the potatoes.

Step 7

Bake the potato casserole in the microwave for 25 minutes at 700-800 watts.

Step 8

Sprinkle the casserole with grated cheese and microwave for another 5 minutes.

Step 9

Remove the casserole from the microwave and divide into serving plates. The dish is ready!

Microwave Potato Casserole - FAQ About Ingredients, Baking Time and Storage

Can I use sweet potatoes instead of regular potatoes for this casserole?

Yes, sweet potatoes work well as a substitute and add a slightly sweeter flavor. Just ensure they're sliced uniformly for even cooking.

How long can I store the leftover potato casserole in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for best results.

Can I make this recipe gluten-free?

Absolutely! Substitute the flour with a gluten-free alternative like rice flour or omit it entirely—the casserole will still hold together.

What can I use instead of milk for a dairy-free version?

Almond milk, oat milk, or coconut milk are great dairy-free alternatives that won’t compromise the texture.

Can I freeze this potato casserole for later?

Yes, freeze it in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat in the microwave until warmed through.

How can I make this casserole more protein-rich?

Add cooked diced ham, bacon, or sautéed veggies like spinach for an extra protein boost.

Why is my casserole still undercooked after 25 minutes?

Microwave wattages vary. If undercooked, continue heating in 2-minute intervals until the potatoes are tender.

What cheese works best for topping this casserole?

Cheddar, mozzarella, or Gruyère melt beautifully, but feel free to experiment with your favorite cheese.

Can I prep this dish ahead of time and bake it later?

Yes! Assemble the casserole, cover, and refrigerate for up to 12 hours before microwaving—add 2-3 extra minutes if baking cold.

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Microwave Potato Casserole

How to cook Microwave Potato Casserole

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Microwave Potato Casserole - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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