Corn in tomato sauce

Recipe cuisine: European
Cooking time: 10 minutes
Servings: 2
Calories: 126.09 kcal
Fats: 8.62
Proteins: 2.01
Carbohydrates: 10.81

Description

Corn is one of the most popular products. It is used to make flour, drinks, popcorn, and is eaten fresh, boiled, and canned. Many cuisines around the world have their own national recipes using corn. This is due to the high yield of corn, and it is profitable to grow it. But besides this, corn is rich in healthy fiber, and also contains many vitamins and minerals (26 elements of the periodic table). Corn can be an unusual side dish, especially when combined with tomato paste. The recipe is very simple, and the taste is interesting.

Step-by-Step Cooking Instructions

Step 1

Corn in tomato sauce

Finely chop the onion. Heat a frying pan with vegetable oil. Fry the onion for 1-2 minutes over medium heat until golden brown.

Step 2

Corn in tomato sauce

Add corn, tomato paste, salt and pepper to taste to the onion.

Step 3

Corn in tomato sauce

Fry until done for another 3-5 minutes, before finishing add finely chopped green onions. The dish is ready.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top