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Corn in tomato sauce
Corn is one of the most popular products. It is used to make flour, drinks, popcorn, and is eaten fresh, boiled, and canned. Many cuisines around the world have their own national recipes using corn. This is due to the high yield of corn, and it is profitable to grow it. But besides this, corn is rich in healthy fiber, and also contains many vitamins and minerals (26 elements of the periodic table). Corn can be an unusual side dish, especially when combined with tomato paste. The recipe is very simple, and the taste is interesting.
How to cook Corn in tomato sauce
Step 1
Finely chop the onion. Heat a frying pan with vegetable oil. Fry the onion for 1-2 minutes over medium heat until golden brown.
Step 2
Add corn, tomato paste, salt and pepper to taste to the onion.
Step 3
Fry until done for another 3-5 minutes, before finishing add finely chopped green onions. The dish is ready.
Corn in tomato sauce - FAQ About Ingredients, Baking Time and Storage
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