Corn in tomato sauce

Author

Cookinero 15 Mar 2025

3750

Corn in tomato sauce

Corn is one of the most popular products. It is used to make flour, drinks, popcorn, and is eaten fresh, boiled, and canned. Many cuisines around the world have their own national recipes using corn. This is due to the high yield of corn, and it is profitable to grow it. But besides this, corn is rich in healthy fiber, and also contains many vitamins and minerals (26 elements of the periodic table). Corn can be an unusual side dish, especially when combined with tomato paste. The recipe is very simple, and the taste is interesting.

How to cook Corn in tomato sauce

Step 1

Corn in tomato sauce

Finely chop the onion. Heat a frying pan with vegetable oil. Fry the onion for 1-2 minutes over medium heat until golden brown.

Step 2

Corn in tomato sauce

Add corn, tomato paste, salt and pepper to taste to the onion.

Step 3

Corn in tomato sauce

Fry until done for another 3-5 minutes, before finishing add finely chopped green onions. The dish is ready.

Corn in tomato sauce - FAQ About Ingredients, Baking Time and Storage

Can I use frozen corn instead of fresh corn?

Yes, frozen corn works well in this recipe. Thaw it first or add a minute or two to the cooking time to ensure it heats through.

What can I substitute for tomato paste if I don’t have any?

You can use canned tomato sauce or crushed tomatoes, but reduce the liquid (simmer longer) or add a pinch of sugar to balance acidity.

Is this dish freezer-friendly?

Yes! Store cooled leftovers in an airtight container for up to 3 months. Reheat on the stovetop with a splash of water to refresh the texture.

How can I make this recipe spicier?

Add a pinch of red pepper flakes, cayenne, or diced fresh chili when frying the onions for extra heat.

What’s the best way to serve corn in tomato sauce?

Try it as a side with grilled chicken, over rice, or as a topping for tacos or baked potatoes.

Can I make this dish vegan?

It’s already vegan! Just ensure your tomato paste and other ingredients are plant-based (no hidden additives).

How long will leftovers last in the fridge?

Store in an airtight container for up to 4 days. Reheat gently to avoid drying out.

Can I double this recipe for a crowd?

Absolutely! Use a large pan to avoid overcrowding, and adjust seasonings to taste after doubling.

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