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Chicken liver in bacon

Author
Cookinero 15 Mar 2025
8930
Chicken liver in bacon

Chicken liver in bacon is an unusual appetizer, which is fried pieces of chicken liver wrapped in bacon. This dish will especially appeal to offal lovers. To dilute the taste of the liver, add fresh or pickled cucumbers inside the rolls - they will add freshness. This appetizer can be prepared for a festive table or served as a hot dish for dinner.

How to cook Chicken liver in bacon

Step 1

Chicken liver in bacon

Select large pieces of liver.

Step 2

Chicken liver in bacon

Heat oil in a frying pan and add the liver.

Step 3

Chicken liver in bacon

Fry the liver over medium heat for 5-7 minutes until done. Season with salt and pepper.

Step 4

Chicken liver in bacon

Place the bacon slices on a board and place a piece of fried liver on the edge of each slice.

Step 5

Chicken liver in bacon

Wrap the liver in bacon.

Step 6

Chicken liver in bacon

Fry the bacon and liver rolls over medium heat for 2-3 minutes until the bacon is browned.

Step 7

Chicken liver in bacon

Decorate the finished dish with arugula or any greens to your taste. Enjoy your meal.

Chicken liver in bacon - FAQ About Ingredients, Baking Time and Storage

Yes, turkey liver can be substituted for chicken liver, but it may require slightly longer cooking time as it tends to be larger.
Use an oil with a high smoke point like avocado, vegetable, or sunflower oil for best results when frying.
Store leftovers in an airtight container for up to 2 days in the refrigerator for best quality.
Yes, briefly reheat in a pan over medium heat to crisp the bacon, though fresh preparation yields the best texture.
For a vegetarian version, try wrapping marinated mushrooms or tofu slices in vegetarian bacon alternatives.
Freezing is not recommended as the texture of the liver and bacon may degrade upon thawing and reheating.
Mashed potatoes, roasted vegetables, or a fresh salad complement the rich flavors of this dish.
Avoid overcooking the liver during the initial fry; it should be just done before wrapping in bacon for the final cook.

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