Chicken liver in bacon

Name: Chicken liver in bacon
Total time: 20 min
Yield: 8
Cuisine: European
Ingredients: Chicken liver - 160 g; Bacon - 160 g

Cookinero 15 Mar 2025

8560

Chicken liver in bacon is an unusual appetizer, which is fried pieces of chicken liver wrapped in bacon. This dish will especially appeal to offal lovers. To dilute the taste of the liver, add fresh or pickled cucumbers inside the rolls - they will add freshness. This appetizer can be prepared for a festive table or served as a hot dish for dinner.

How to cook Chicken liver in bacon

Step 1

Select large pieces of liver.

Step 2

Heat oil in a frying pan and add the liver.

Step 3

Fry the liver over medium heat for 5-7 minutes until done. Season with salt and pepper.

Step 4

Place the bacon slices on a board and place a piece of fried liver on the edge of each slice.

Step 5

Wrap the liver in bacon.

Step 6

Fry the bacon and liver rolls over medium heat for 2-3 minutes until the bacon is browned.

Step 7

Decorate the finished dish with arugula or any greens to your taste. Enjoy your meal.

Chicken liver in bacon - FAQ About Ingredients, Baking Time and Storage

Can I use turkey liver instead of chicken liver?

Yes, turkey liver can be substituted for chicken liver, but it may require slightly longer cooking time as it tends to be larger.

What oil works best for frying the liver?

Use an oil with a high smoke point like avocado, vegetable, or sunflower oil for best results when frying.

How long can I store leftover bacon-wrapped liver in the fridge?

Store leftovers in an airtight container for up to 2 days in the refrigerator for best quality.

Can I make this dish ahead and reheat it?

Yes, briefly reheat in a pan over medium heat to crisp the bacon, though fresh preparation yields the best texture.

Is there a vegetarian alternative for this recipe?

For a vegetarian version, try wrapping marinated mushrooms or tofu slices in vegetarian bacon alternatives.

Can I freeze bacon-wrapped liver?

Freezing is not recommended as the texture of the liver and bacon may degrade upon thawing and reheating.

What sides pair well with bacon-wrapped liver?

Mashed potatoes, roasted vegetables, or a fresh salad complement the rich flavors of this dish.

How do I ensure the liver stays tender and not overcooked?

Avoid overcooking the liver during the initial fry; it should be just done before wrapping in bacon for the final cook.

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