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Chicken liver in bacon is an unusual appetizer, which is fried pieces of chicken liver wrapped in bacon. This dish will especially appeal to offal lovers. To dilute the taste of the liver, add fresh or pickled cucumbers inside the rolls - they will add freshness. This appetizer can be prepared for a festive table or served as a hot dish for dinner.

Step 1

Select large pieces of liver.

Step 2

Heat oil in a frying pan and add the liver.

Step 3

Fry the liver over medium heat for 5-7 minutes until done. Season with salt and pepper.

Step 4

Place the bacon slices on a board and place a piece of fried liver on the edge of each slice.

Step 5

Wrap the liver in bacon.

Step 6

Fry the bacon and liver rolls over medium heat for 2-3 minutes until the bacon is browned.

Step 7

Decorate the finished dish with arugula or any greens to your taste. Enjoy your meal.