Breakfast from chanterelles
A ready-made cold appetizer of chanterelles - just sprinkle it with herbs or onions and enjoy the summer taste in winter!
Ingredients
- chanterelles 1.5 kg
- vegetable oil 0.5 tbsp.
- salt to taste
- dried garlic 0.5 tbsp. l.
- allspice 3 pcs.
- vinegar 9% per 1 jar 0.5 l 1 tbsp. l.
Cooking
Step 1
Peel the chanterelles, rinse well under running water. Put in a saucepan, add oil, put on fire.
Step 2
Bring to a boil, add salt (well salted), peppers, garlic and boil at a low boil for about an hour. Put the finished chanterelles in sterilized jars on the shoulders, add vinegar on top, cork.