Cookinero | Cooking Recipes

The homeland of this vegetable stew is the south of France. In ancient times, it was invented by monks, who easily endure the most strict fast with ratatouille. And where else could this light and hearty dish appear, if not in the land of year-round

Thanks to the use of ready-made puff pastry, preparing this dish is not difficult at all. And it looks and tastes amazing! Even the most fastidious guests will be satisfied.

Chicken stuffed with mushrooms is a real festive dish. For stuffing chicken, we chose champignons, but you can replace them, for example, with porcini mushrooms.

Kalya (from Finnish kala - fish) - soup cooked in cucumber pickle, a prototype of modern pickles. Such a soup is not often prepared at home, and not even in every restaurant it can be found on the menu.

This is an incredibly tasty dish. The main thing is not to save on the quality of products and not to spare the time spent.

Cooking cottage cheese casserole with apples in the oven according to our recipe is worth at least in order to turn the traditional idea of \u200b\u200bthis popular dish. After all, what do we usually have? Something like a large cheesecake with a le

The name of this recipe is very similar to the Portuguese bacalhao - dried cod dishes. Only the Greeks prefer to take fresh fish.

The healing power of chicken broth is known to all. When its power and nutrition are mixed with the energy of ginger and backed up with the sweetness of creamy corn, you get an excellent winter soup that perfectly resists various colds.