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Pineapple cake
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Step-by-Step Cooking Instructions
Step 1
Place the pineapple rings on the bottom of an oiled pan. Prepare the usual pie dough, pour into a mold and bake for about 30 minutes at a temperature of 170 ° C. Ready hot cake, without removing it from the mold, pour pineapple juice for soaking, let it brew. Put it out of the form and proceed to the design. Prepare pineapple chips in advance: cut fresh pineapple very thinly and dry in the oven for 4-5 hours at a temperature of 100 ° C. Decorate the cake with chips and vanilla pods. Pour over pineapple sauce: 4 rings of pineapple pass through a meat grinder and beat in a mixer with sugar. Add turmeric for vibrant color. To give an extra color accent, you can use raspberry sauce.
Ingredients
pineapple chips
For decoration :
8 art. l. pineapple sauce
sugar - 2 tbsp.
or 200 g canned pineapple
For test :
5 g baking powder
2 tsp butter
large egg
1 fresh pineapple
3 Art. l. torment
6 vanilla pods
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