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Shrimp curry with pineapple
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Description
A dish for lovers of "spicy". The base is yellow curry paste.
Step-by-Step Cooking Instructions
Step 1
Finely chop the garlic and parsley. Heat the oil in a saucepan, fry the garlic, add the parsley, turmeric and curry paste. Add 2 tbsp. l. coconut milk. To stir thoroughly. Cook for a couple of minutes.
Step 2
Onion and pepper cut into cubes. Boil and peel shrimp. Add the onion and pineapple to the saucepan.
Step 3
Pour in the remaining milk, bring to a boil.
Step 4
Add sugar, fish sauce and pepper. After 2 minutes, add tomatoes and shrimp. Remove from heat and leave for 2 minutes.
Step 5
Enjoy your meal!
Ingredients
garlic - 2 teeth
parsley - 1 bunch
olive oil - 2 tbsp. l.
yellow curry paste - 2 tbsp. l.
turmeric - 1/2 tsp. l.
coconut milk - 400 ml
Bulgarian pepper - 1 pc.
onion - 1 pc.
cherry tomatoes - 4 pcs.
pineapple cubes - 150 g
shrimp - 300 g
palm sugar - 1 tsp
fish sauce - 1 tbsp. l.
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