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Shrimp curry with pineapple
Description
A dish for lovers of "spicy". The base is yellow curry paste.
Cooking
Step 1
Finely chop the garlic and parsley. Heat the oil in a saucepan, fry the garlic, add the parsley, turmeric and curry paste. Add 2 tbsp. l. coconut milk. To stir thoroughly. Cook for a couple of minutes.
Step 2
Onion and pepper cut into cubes. Boil and peel shrimp. Add the onion and pineapple to the saucepan.
Step 3
Pour in the remaining milk, bring to a boil.
Step 4
Add sugar, fish sauce and pepper. After 2 minutes, add tomatoes and shrimp. Remove from heat and leave for 2 minutes.
Step 5
Enjoy your meal!
Ingredients
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