Shrimp curry with pineapple

Name: Shrimp curry with pineapple
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: garlic - 2 teeth; parsley - 1 bunch; olive oil - 2 tbsp. l.; yellow curry paste - 2 tbsp. l.; turmeric - 1/2 tsp. l.; coconut milk - 400 ml; Bulgarian pepper - 1 pc.; onion - 1 pc.; cherry tomatoes - 4 pcs.; pineapple cubes - 150 g; shrimp - 300 g; palm sugar - 1 tsp; fish sauce - 1 tbsp. l.

Cookinero 12 Dec 2022

21360

A dish for lovers of "spicy". The base is yellow curry paste.

How to cook Shrimp curry with pineapple

Step 1

Finely chop the garlic and parsley. Heat the oil in a saucepan, fry the garlic, add the parsley, turmeric and curry paste. Add 2 tbsp. l. coconut milk. To stir thoroughly. Cook for a couple of minutes.

Step 2

Onion and pepper cut into cubes. Boil and peel shrimp. Add the onion and pineapple to the saucepan.

Step 3

Pour in the remaining milk, bring to a boil.

Step 4

Add sugar, fish sauce and pepper. After 2 minutes, add tomatoes and shrimp. Remove from heat and leave for 2 minutes.

Step 5

Enjoy your meal!

Shrimp curry with pineapple - FAQ About Ingredients, Baking Time and Storage

Can I substitute the shrimp with another protein?

Yes, you can easily substitute the shrimp with chicken, tofu (for a vegetarian option), or even firm white fish. Adjust cooking time accordingly to ensure the protein is cooked through.

I don't have curry paste. What can I use instead?

If you don't have curry paste, use a blend of curry powder, ginger, garlic, and a pinch of chili flakes for a similar flavor profile. Adjust the amount to your spice preference.

How long can I store leftover shrimp curry?

Store leftover shrimp curry in an airtight container in the refrigerator for up to 3 days. Ensure it cools down completely before refrigerating.

Can I make this recipe vegetarian or vegan?

Absolutely! Substitute the shrimp with extra-firm tofu or chickpeas. To make it vegan, ensure your curry paste and fish sauce are vegan-friendly (some fish sauces contain fish extracts) or replace fish sauce with soy sauce.

What's the best way to reheat the shrimp curry?

Gently reheat the curry on the stovetop over medium-low heat, stirring occasionally, until heated through. You can also microwave it, but be careful not to overcook the shrimp, as it can become rubbery.

Can I freeze this shrimp curry?

While you *can* freeze this curry, the texture of the shrimp and pineapple might change slightly. To freeze, let it cool completely, then transfer to an airtight container. Thaw overnight in the refrigerator and reheat as instructed above. For best results, consume within 1-2 months of freezing.

What side dishes go well with shrimp curry and pineapple?

Serve this curry with cooked rice (jasmine or basmati are great choices), quinoa, or naan bread. A side of steamed vegetables like broccoli or spinach would also complement the dish nicely.

I'm sensitive to spice. How can I make the curry milder?

Reduce the amount of curry paste or omit the chili flakes. You can also add a dollop of plain yogurt or sour cream to the finished dish to mellow out the flavors.

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Shrimp curry with pineapple

How to cook Shrimp curry with pineapple

Step 1

Step 2

Step 3

Step 4

Step 5

Shrimp curry with pineapple - FAQ About Ingredients, Baking Time and Storage

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