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A dish for lovers of "spicy". The base is yellow curry paste.

Step 1

Finely chop the garlic and parsley. Heat the oil in a saucepan, fry the garlic, add the parsley, turmeric and curry paste. Add 2 tbsp. l. coconut milk. To stir thoroughly. Cook for a couple of minutes.

Step 2

Onion and pepper cut into cubes. Boil and peel shrimp. Add the onion and pineapple to the saucepan.

Step 3

Pour in the remaining milk, bring to a boil.

Step 4

Add sugar, fish sauce and pepper. After 2 minutes, add tomatoes and shrimp. Remove from heat and leave for 2 minutes.

Step 5

Enjoy your meal!