Cookinero | Cooking Recipes

Once, while traveling in Italy, I tried a real Pannetone. And I immediately got the idea to cook it at home for loved ones. However, at that moment I did not yet know that this is a rather complex and painstaking process that takes time. Then I decid

You can use any type of mustard to make vinaigrette, but it is better to choose mustard with a milder, milder taste.

The sun is at its zenith. Cucumber beds. Two weeded behind, five left. And you also need to pick raspberries, cut strawberries, uproot overgrown currants ... And only the thought of cold tasty okroshka on kvass warms the soul.

Shrimps in garlic-cream sauce with funchose is a fairly quick and uncomplicated dish.

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cut the tomatoes into slices, add a mix of different lettuce leaves, radish slices and Bulgarian pepper chopped with arrows. Top with sour cream and mix. Add salt, vinegar to boiling water, use a spoon to "twist" the water into a funnel and

Even in hot summers, there are cool days when you want something warming, to be sure about the rest of the seasons ... Our recipe for tomato soup is perfect for the autumn-winter season.