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Lemonade
Cooking
Step 1
Throw lemons into a pot of boiling water for 1 minute. Remove and dry thoroughly with a hard towel.
Step 2
Thinly cut the zest from the lemons (without the white part) and pour 1 liter of boiling water over it. Pour sugar; insist 4 hours
Step 3
Squeeze the juice from the lemons along with the pulp, add to the infusion. Leave for another 6-8 hours in the refrigerator. Strain and serve.
Ingredients
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