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Cooking
Step 1
Finely chop the onion and fry in olive oil until tender. Peel the skin off the tomatoes and mash them with a fork. Add to the onion along with the juice from the jar.
Step 2
Add all the other ingredients (pre-squeeze the juice from half a lime), mix, bring to a boil and let cook for another 10-15 minutes. Remove cinnamon sticks, lime and garlic.
Ingredients
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