Spicy tomato soup with cinnamon

Name: Spicy tomato soup with cinnamon
Yield: 1
Ingredients: 2 small onions; 1 can of canned tomatoes (680 g); 3 art. l. tomato paste; 1 st. vegetable broth; 2 cinnamon sticks; half a lime; ½ tsp red hot pepper; 1 h. l. peppers; olive oil; 1 clove of garlic

Cookinero 29 January 2023

How to cook Spicy tomato soup with cinnamon

Step 1

Finely chop the onion and fry in olive oil until tender. Peel the skin off the tomatoes and mash them with a fork. Add to the onion along with the juice from the jar.

Step 2

Add all the other ingredients (pre-squeeze the juice from half a lime), mix, bring to a boil and let cook for another 10-15 minutes. Remove cinnamon sticks, lime and garlic.