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Royal pancakes

Author
Cookinero 29 Jan 2023
19690
Royal pancakes

Royal pancakes differ from ordinary ones not only in their original taste, but also in their special texture: they are drier and less plastic. However, therein lies the beauty! In addition, the dough contains a large amount of oil, which makes their taste creamy, very tender. And to further emphasize the “status” of such pancakes, we have added orange extract to the list of ingredients, which provides the dish with an exquisite flavor. That is, it’s definitely worth trying royal pancakes - on Maslenitsa or just on any day when you want to forget about the diet and treat yourself to a truly royal treat.

How to cook Royal pancakes

Step 1

Royal pancakes

Prepare the dough for royal pancakes. Cut the butter into small cubes and melt over low heat. Let cool to room temperature and pour into a mixing bowl.

Step 2

Royal pancakes

Add the yolks and sugar to the melted butter. Place the bowl in a large container with ice and shake until a frothy mass of a homogeneous consistency is obtained.

Step 3

Royal pancakes

Sift flour for pancake dough through a fine sieve into a small saucepan. While stirring with a whisk, pour in 500 g of milk, trying not to form lumps. Put on medium heat. Bring to a boil, stirring constantly with a whisk.

Step 4

Royal pancakes

Remove flour mixture from heat and let cool. Add the yolk-butter mixture, orange extract and 450 g milk. Beat thoroughly with a mixer whisk.

Step 5

Royal pancakes

Separately, beat egg whites with a mixer until soft peaks. Add to batter and mix quickly. Put a heavy (preferably cast iron) pan on the fire and heat it up.

Step 6

Royal pancakes

Lubricate it with oil with a brush and pour a small amount of dough. Brown the pancakes on one side, then flip with a spatula and fry on the other. Also bake pancakes from the remaining dough.

Royal pancakes - FAQ About Ingredients, Baking Time and Storage

While all-purpose flour is recommended for the best texture, you can experiment with other types of flour like whole wheat pastry flour for a slightly denser pancake. Gluten-free flour blends can also be used, but you might need to adjust the liquid ratio to achieve the desired consistency.
If you don't have orange extract, you can use other citrus extracts like lemon or grapefruit. Alternatively, you can use the zest of half an orange for a natural orange flavor.
Leftover royal pancakes can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in a skillet or microwave before serving.
Yes, these pancakes freeze well. Let them cool completely, then layer them between sheets of parchment paper in a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat directly from frozen in a skillet, oven, or microwave.
These royal pancakes are delicious with a variety of toppings, such as fresh fruit, whipped cream, maple syrup, chocolate sauce, or a dusting of powdered sugar. Consider adding a dollop of yogurt or a sprinkle of nuts for added flavor and texture.
Preheat your oven to a low temperature (around 200°F or 93°C). Place the cooked pancakes on a baking sheet in the oven to keep them warm until you're ready to serve.
Yes, you can reduce the sugar slightly, but keep in mind that sugar contributes to the pancake's browning and texture. Start by reducing it by 1/4 and see if you still enjoy the taste.
Make sure your pan is properly heated before adding the batter. Use a non-stick pan or a well-seasoned cast iron pan, and apply a thin layer of oil or butter to the surface before each pancake.

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