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Foie gras steamed with green tea and lemon chocolate
Cooking
Step 1
Foie gras cut into escalopes, salt and pepper. Fry on both sides in a hot pan, dry. Warm the tea in a saucepan, pour in a little water, lay a grate on top, put foie gras on it. Steam 4 min. on medium fire. Melt the chocolate in a water bath, add the zest. Put the escalopes on a plate, garnish with onions, zest and pour over chocolate.
Ingredients
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