Foie gras steamed with green tea and lemon chocolate

Name: Foie gras steamed with green tea and lemon chocolate
Total time: 30 min
Yield: 2 servings
Ingredients: 30 g green leaf tea; 50 g bitter 85% chocolate; 200 g of foie gras; 2 chives; salt; zest of 1/3 lemon

Cookinero 27 January 2023

How to cook Foie gras steamed with green tea and lemon chocolate

Step 1

Foie gras cut into escalopes, salt and pepper. Fry on both sides in a hot pan, dry. Warm the tea in a saucepan, pour in a little water, lay a grate on top, put foie gras on it. Steam 4 min. on medium fire. Melt the chocolate in a water bath, add the zest. Put the escalopes on a plate, garnish with onions, zest and pour over chocolate.