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Napoleon plum cake

This recipe captivates with its simplicity. By the way, it is better to buy dough of plum "Napoleon" without yeast.

Solyanka with turkey

Turkey hodgepodge is a great alternative for those who love the taste of this soup but want a lighter version. The fact is that initially such a dish was deliberately made quite fatty and satisfying, because it was served with a well-known strong alc

Apple broth with figs and prunes

Explosions - hot infusions from dried fruits or berries - for a long time replaced tea in Rus'. The most common concoctions were apple (from fresh, dried and even soaked apples), cranberries, lingonberries. One of the features of broths is that t

Pitted apricot jam
Sugar Apricots

Pitted apricot jam

Total Reviews: 0

Prepare pitted apricot jam according to our recipe and get not only gastronomic pleasure (refined aroma, exquisite taste), but also aesthetic. You will be shocked by the rich amber, sunny color of this delicacy, which fascinates and causes an irresis

Pink squid

Want to make a simple squid salad unusual? Color the squids with beetroot juice! You don’t need to invent anything else, simple and familiar ingredients will suffice.

Matcha green tea ice cream

Treat yourself to homemade green tea ice cream this hot summer! Easy to prepare and delicious in taste, ice cream will become a delicacy for you and a surprise for your guests!

Very chocolate pudding with boiled orange

A wonderful recipe for chocolate pudding with orange, which can be easily prepared in a double boiler. The filling is supposed to be a whole orange, but in this case I cut it in half to cook it in molds. The pudding itself turns out to be moist, very

Couscous with nuts

Couscous, a semolina-based cereal, can safely be called the king of Arabic cuisine. Neither a modest dinner of a nomad, nor a rich feast of the Sultan can do without it. And in recent years, couscous dishes have entered the menu of restaurants around

Nachos
Beans Nachos

Nachos

Total Reviews: 0
Pork with fennel and garlic

Meat baked with onions is a rather familiar combination. We took fennel instead of onions and were extremely pleased with the result of our experiment. The dish turned out fragrant and spicy.


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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