Fried shrimp in Korean

Recipe cuisine: Korean
Cooking time: 15 min
Servings: 4 servings
Calories: 251.2 kcal
Fats: 6.6
Proteins: 42.8
Carbohydrates: 2.5
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Cooking

Step 1

Peel the shrimp, cut large ones in half. Peel and chop the garlic and onion.

Step 2

Heat the oil in a frying pan, add the onion and then the shrimp. Fry 4-5 minutes. over high heat, stirring occasionally, adding soy sauce and garlic. Sprinkle with sesame seeds before finishing cooking.

Ingredients

5 g soy sauce
800 g shrimp
garlic - 5 cloves
100 g of green onions
vegetable oil - 1 tbsp.
3 g salted sesame

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