Fried shrimp in Korean
Cooking
Step 1
Peel the shrimp, cut large ones in half. Peel and chop the garlic and onion.
Step 2
Heat the oil in a frying pan, add the onion and then the shrimp. Fry 4-5 minutes. over high heat, stirring occasionally, adding soy sauce and garlic. Sprinkle with sesame seeds before finishing cooking.
Ingredients
5 g soy sauce
800 g shrimp
garlic - 5 cloves
100 g of green onions
vegetable oil - 1 tbsp.
3 g salted sesame
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