Cake "potato" with nuts

Cooking time: 15 min
Servings: 7
Calories: 271 kcal
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Cooking

Step 1

1. Grind cookies and nuts into crumbs. Mix powdered sugar with cocoa, dilute with hot milk, add butter. Mix thoroughly and let cool. 2. Add crushed nut cookies to the mixture and mix until smooth. Form balls of the same size. Roll them in a mixture of powder, cocoa and crushed nuts. Place in refrigerator for 30 minutes.

Ingredients

milk - 0.5 cups
powdered sugar - 2 tbsp. l.
250 g biscuits
100 g peeled hazelnuts
butter - 75 g
2 tbsp. l. cocoa powder

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