Ravioli with ham and mushrooms
Cooking
Step 1
1. Wash mushrooms, dry and cut. Peel the onion, cut into half rings. Peel the garlic clove and mash lightly with your fingers. Heat a frying pan, pour in the oil, then add the garlic. After 30 sec. Remove the garlic and add the onion to the pan, cook for 3 minutes. Add mushrooms, salt, pepper and cook over high heat until all the juice has boiled away. Put the mushrooms in a sieve and let stand for 10 minutes, then transfer to a bowl. 2. In the same pan, fry the chopped ham, stirring constantly
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Patties with broccoli, ham and cheese](https://cookinero.com/images/medium/logo-color.png)
Patties with broccoli, ham and cheese
Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.
![Breton pancakes with ham and egg](https://cookinero.com/images/medium/logo-color.png)
Breton pancakes with ham and egg
Buckwheat flour pancakes are the hallmark of French Brittany. They are prepared with both salty and sweet fillings. Our option is ideal for breakfast.