Elk baked in foil
A worthy holiday meal.
How to cook Elk baked in foil
Step 1

Piece of meat.
Step 2

We stuff with garlic, salt, pepper.
Step 3

Wrap the meat tightly with bacon and secure with chef's string.
Step 4

Fry in a pan until golden brown.
Step 5

We spread on the foil richly oiled and wrap.
Step 6

We send it to the oven for 5 hours at a temperature not higher than 90 degrees.
Step 7

Ready dish. Enjoy your meal.
Elk baked in foil - FAQ About Ingredients, Baking Time and Storage
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