Elk baked in foil

Name: Elk baked in foil
Total time: 5 h
Yield: 6
Cuisine: Norwegian
Ingredients: elk (in the description, you can replace it with beef); bacon; garlic 4 cloves; salt, pepper to taste

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Recipe cuisine: Norwegian

Cooking time: 5 h

Servings: 6

Calories: 424.8 kcal

Fats: 19.3

Proteins: 61.4

Carbohydrates: 1.1

Description

A worthy holiday meal.

Cooking

Step 1

Piece of meat.

Step 2

We stuff with garlic, salt, pepper.

Step 3

Wrap the meat tightly with bacon and secure with chef's string.

Step 4

Fry in a pan until golden brown.

Step 5

We spread on the foil richly oiled and wrap.

Step 6

We send it to the oven for 5 hours at a temperature not higher than 90 degrees.

Step 7

Ready dish. Enjoy your meal.

Ingredients

elk (in the description, you can replace it with beef)

bacon

garlic 4 cloves

salt, pepper to taste

Author

Cookinero

Total Reviews: 0

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Elk baked in foil

Description

Cooking

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Ingredients

Cookinero

Total Reviews: 0

Write a review

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