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Elk baked in foil

Elk baked in foil

Ingredients

elk (in the description, you can replace it with beef)
bacon
garlic 4 cloves
salt, pepper to taste

A worthy holiday meal.

Step 1

Elk baked in foil

Piece of meat.

Step 2

Elk baked in foil

We stuff with garlic, salt, pepper.

Step 3

Elk baked in foil

Wrap the meat tightly with bacon and secure with chef's string.

Step 4

Elk baked in foil

Fry in a pan until golden brown.

Step 5

Elk baked in foil

We spread on the foil richly oiled and wrap.

Step 6

Elk baked in foil

We send it to the oven for 5 hours at a temperature not higher than 90 degrees.

Step 7

Elk baked in foil

Ready dish. Enjoy your meal.